Nutrition Facts for Low fat homemade cocoa crispies

Low Fat Homemade Cocoa Crispies

Satisfy your chocolate cravings guilt-free with this Low Fat Homemade Cocoa Crispies recipe! Perfectly crispy and lightly sweetened with honey, this easy-to-make cereal delivers a rich cocoa flavor without added sugars or processed ingredients. Made with just a handful of pantry staples like crispy rice cereal, unsweetened cocoa powder, and coconut oil, this recipe is a wholesome alternative to store-bought cereals. Ready in just 20 minutes, these crunchy cocoa crispies bake to perfection and stay irresistibly crisp as they cool. Enjoy them with your favorite milk for a nourishing breakfast, sprinkle them over yogurt for a crunchy boost, or snack on them straight from the jar! This low-fat treat will quickly become a family favorite for chocolate lovers of all ages.

Nutriscore Rating: 52/100
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Image of Low Fat Homemade Cocoa Crispies
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 3 cups Crispy rice cereal
  • 2 tablespoons Unsweetened cocoa powder
  • 1 tablespoon Honey
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 0.25 cup Water
  • 1 teaspoon Coconut oil

Directions

Step 1

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

In a small saucepan, combine the unsweetened cocoa powder, honey, vanilla extract, salt, water, and coconut oil.

Step 3

Set the saucepan over medium-low heat and stir continuously until the mixture is smooth and all the ingredients are well combined. This should take about 3-4 minutes.

Step 4

Remove the saucepan from heat and pour the cocoa mixture over the crispy rice cereal in a large mixing bowl.

Step 5

Gently mix with a spatula or spoon until the cereal is evenly coated with the cocoa mixture.

Step 6

Spread the coated cereal evenly onto the prepared baking sheet, ensuring it's in a single layer to promote even baking.

Step 7

Bake the cereal in the preheated oven for about 10 minutes, stirring once halfway through to ensure even toasting.

Step 8

Once the cereal is fragrant and slightly crisp, remove it from the oven and let it cool completely on the baking sheet. It will become crispier as it cools.

Step 9

Store the cooled cocoa crispies in an airtight container. Enjoy them with milk or as a topping for yogurt!

Nutrition Facts

Serving size (507.5g)
Amount per serving % Daily Value*
Calories 1787.2
Total Fat 21.4g 0%
Saturated Fat 12.4g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 2873.2mg 0%
Total Carbohydrate 372.6g 0%
Dietary Fiber 3.9g 0%
Total Sugars 65.9g
Protein 26.3g 0%
Vitamin D 0IU 0%
Calcium 18.3mg 0%
Iron 45.0mg 0%
Potassium 544.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%
Protein: 5.9%
Carbs: 83.3%