Indulge your sweet tooth guilt-free with these Low Fat Homemade Chocolate Eggs, the perfect balance of rich cocoa flavor and health-conscious ingredients. Crafted with high-quality cocoa powder, low-fat milk, and naturally sweetened with honey, these silky chocolate treats are a lighter alternative to store-bought candies. A hint of vanilla and a pinch of sea salt elevate the flavor profile, while a touch of gelatin gives these eggs their smooth, melt-in-your-mouth texture. Quick and easy to make, they require just 15 minutes of prep time and a little patience as they chill in the fridge. Perfect for Easter celebrations or anytime you crave a wholesome chocolate fix, these low-fat chocolate eggs will impress kids and adults alike.
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In a small bowl, sprinkle gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom.
In a small saucepan, combine cocoa powder, low-fat milk, honey, vanilla extract, and a pinch of sea salt.
Place the saucepan over medium heat and whisk the mixture continuously until it starts to slightly simmer, making sure all ingredients are fully combined.
Remove the saucepan from the heat and add the bloomed gelatin to the mixture, stirring until it dissolves completely.
Pour the chocolate mixture into silicone egg molds, tapping gently to remove any air bubbles.
Refrigerate for 2-3 hours or until the chocolate eggs are fully set and can be easily removed from the molds.
Carefully pop the chocolate eggs out of the molds and serve as a delightful low-fat treat.
Serving size | (309.1g) |
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Amount per serving | % Daily Value* |
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Calories | 453.5 |
Total Fat 16.2g | 0% |
Saturated Fat 9.6g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 9.6mg | 0% |
Sodium 251.8mg | 0% |
Total Carbohydrate 105.4g | 0% |
Dietary Fiber 37.0g | 0% |
Total Sugars 48.8g | |
Protein 23.9g | 0% |
Vitamin D 50.4IU | 0% |
Calcium 282.9mg | 0% |
Iron 14.1mg | 0% |
Potassium 1555.9mg | 0% |
Source of Calories