Nutrition Facts for Low fat homemade chocolate eggs

Low Fat Homemade Chocolate Eggs

Indulge your sweet tooth guilt-free with these Low Fat Homemade Chocolate Eggs, the perfect balance of rich cocoa flavor and health-conscious ingredients. Crafted with high-quality cocoa powder, low-fat milk, and naturally sweetened with honey, these silky chocolate treats are a lighter alternative to store-bought candies. A hint of vanilla and a pinch of sea salt elevate the flavor profile, while a touch of gelatin gives these eggs their smooth, melt-in-your-mouth texture. Quick and easy to make, they require just 15 minutes of prep time and a little patience as they chill in the fridge. Perfect for Easter celebrations or anytime you crave a wholesome chocolate fix, these low-fat chocolate eggs will impress kids and adults alike.

Nutriscore Rating: 74/100
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Image of Low Fat Homemade Chocolate Eggs
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 100 grams cocoa powder
  • 120 milliliters low-fat milk
  • 50 grams honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon gelatin
  • 2 tablespoons water
  • 1 pinch sea salt

Directions

Step 1

In a small bowl, sprinkle gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom.

Step 2

In a small saucepan, combine cocoa powder, low-fat milk, honey, vanilla extract, and a pinch of sea salt.

Step 3

Place the saucepan over medium heat and whisk the mixture continuously until it starts to slightly simmer, making sure all ingredients are fully combined.

Step 4

Remove the saucepan from the heat and add the bloomed gelatin to the mixture, stirring until it dissolves completely.

Step 5

Pour the chocolate mixture into silicone egg molds, tapping gently to remove any air bubbles.

Step 6

Refrigerate for 2-3 hours or until the chocolate eggs are fully set and can be easily removed from the molds.

Step 7

Carefully pop the chocolate eggs out of the molds and serve as a delightful low-fat treat.

Nutrition Facts

Serving size (309.1g)
Amount per serving % Daily Value*
Calories 453.5
Total Fat 16.2g 0%
Saturated Fat 9.6g 0%
Polyunsaturated Fat 0.4g
Cholesterol 9.6mg 0%
Sodium 251.8mg 0%
Total Carbohydrate 105.4g 0%
Dietary Fiber 37.0g 0%
Total Sugars 48.8g
Protein 23.9g 0%
Vitamin D 50.4IU 0%
Calcium 282.9mg 0%
Iron 14.1mg 0%
Potassium 1555.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 14.4%
Carbs: 63.6%