Nutrition Facts for Low fat homemade chick-fil-a style waffle fries

Low Fat Homemade Chick-fil-A Style Waffle Fries

Recreate the magic of your favorite fast-food fries at home with this irresistible recipe for Low Fat Homemade Chick-fil-A Style Waffle Fries! Perfectly golden and crisp, these oven-baked waffle fries are made with simple ingredients like Russet potatoes, a light spritz of olive oil, and a bold seasoning blend of paprika, garlic powder, and black pepper. By soaking the potatoes to remove excess starch and baking instead of frying, this healthier alternative delivers all the flavor and texture you crave with a fraction of the fat. Whether served as a guilt-free snack or a tasty side dish, these waffle fries pair perfectly with your favorite dipping sauce. Easy to prepare in just under an hour, they'll become a new staple in your healthy comfort food repertoire!

Nutriscore Rating: 69/100
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Image of Low Fat Homemade Chick-fil-A Style Waffle Fries
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 pieces Large Russet potatoes
  • 1 bottle Olive oil spray
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Paprika
  • 0.25 teaspoons Garlic powder
  • 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Using a mandoline with a waffle blade or a specialized crinkle cutter, slice the Russet potatoes into 1/4-inch thick waffle-cut slices.

Step 3

Place the sliced potatoes into a bowl of cold water and let them sit for 10 minutes. This will help remove excess starch and ensure crispiness.

Step 4

Drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.

Step 5

Arrange the potato slices in a single layer on the prepared baking sheet.

Step 6

Spray a light, even coating of olive oil over the slices. Make sure to coat both sides, but do not saturate them with oil.

Step 7

In a small bowl, mix together the salt, paprika, garlic powder, and black pepper.

Step 8

Sprinkle the seasoning mixture evenly over the potato slices.

Step 9

Bake in the preheated oven for 15 minutes, then carefully flip each slice and bake for an additional 10-15 minutes until the fries are golden brown and crispy.

Step 10

Once cooked, remove the fries from the oven and allow them to cool for a few minutes before serving.

Step 11

Serve plain or with your favorite dipping sauce for a delicious low-fat snack!

Nutrition Facts

Serving size (668.1g)
Amount per serving % Daily Value*
Calories 2234.7
Total Fat 237.2g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1206.9mg 0%
Total Carbohydrate 75.7g 0%
Dietary Fiber 9.7g 0%
Total Sugars 2.7g
Protein 9.5g 0%
Vitamin D 0IU 0%
Calcium 41.1mg 0%
Iron 3.7mg 0%
Potassium 1887.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.2%
Protein: 1.5%
Carbs: 12.2%