Low Fat Homemade Cherry Ice Cream

Indulge in a guilt-free summer treat with this Low Fat Homemade Cherry Ice Cream, a luscious blend of vibrant fresh cherries and creamy texture that doesn't compromise on flavor or health. Made with non-fat milk, fat-free half-and-half, and a touch of cornstarch for richness, this frozen delight is naturally light yet irresistibly creamy. The sweet-tart flavor of cooked cherries shines through, enhanced by a hint of vanilla, while reserved chopped cherries add bursts of juicy freshness in every bite. Perfectly churned to a soft-serve consistency or frozen for a firmer texture, this easy-to-make recipe is ideal for those seeking a low-fat dessert option that captures the essence of summer. Whether you’re hosting a backyard barbecue or simply satisfying your sweet tooth, this homemade cherry ice cream is a must-try!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups Fresh cherries
• 2 cups Non-fat milk
• 1 cup Fat-free half-and-half
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Cornstarch
• 0.25 teaspoon Salt

Directions

Step 1

Pit and chop the cherries into small pieces. Set aside 1/2 cup of chopped cherries.

Step 2

In a medium saucepan, combine the remaining 1.5 cups of cherries with sugar and a pinch of salt.

Step 3

Cook over medium heat, stirring occasionally, until the cherries release their juices and the sugar dissolves, about 5 minutes.

Step 4

In a small bowl, mix the cornstarch with 1/4 cup of the non-fat milk until smooth.

Step 5

Add the cornstarch mixture, the rest of the non-fat milk, and fat-free half-and-half to the saucepan with the cherry mixture.

Step 6

Continue to cook, stirring constantly, until the mixture is slightly thickened, about 5 minutes.

Step 7

Remove the saucepan from heat and stir in the vanilla extract.

Step 8

Let the cherry base cool to room temperature, then transfer it to a blender and blend until smooth.

Step 9

Pour the puréed mixture through a fine-mesh sieve into a large bowl to remove any remaining cherry pieces.

Step 10

Cover the bowl and chill in the refrigerator for at least 2 hours to overnight, until completely cold.

Step 11

Once chilled, set up your ice cream maker according to the manufacturer's instructions.

Step 12

Pour the cherry mixture into the ice cream maker and churn until it reaches a soft-serve consistency.

Step 13

During the last 5 minutes of churning, add the reserved 1/2 cup of chopped cherries.

Step 14

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours for a firmer texture, or enjoy immediately for a softer consistency.

Nutrition Facts

Serving size	(1177.7g)

Amount per serving	% Daily Value*
Calories	1174.3

Total Fat 1.4g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0g
Cholesterol 10.0mg	0%
Sodium 1039.3mg	0%
Total Carbohydrate 257.3g	0%
Dietary Fiber 5.5g	0%
Total Sugars 226.1g
Protein 28.2g	0%

Vitamin D 200.0IU	0%
Calcium 956.3mg	0%
Iron 1.2mg	0%
Potassium 1789.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 9.8%

Carbs: 89.1%