Low Fat Homemade Cheesy Bread
Indulge in the guilt-free comfort of Low Fat Homemade Cheesy Bread, a wholesome twist on a beloved classic. Made with a blend of whole wheat and all-purpose flour, this recipe is elevated with the creamy tang of fat-free Greek yogurt and topped with a generous layer of low-fat mozzarella cheese. Fresh basil and a touch of garlic powder add bursts of fresh, savory flavor to every bite. This easy-to-make bread boasts a soft, fluffy interior and a perfectly golden, cheesy crust—all while keeping calories in check. With just 20 minutes of prep and simple ingredients, this healthy cheesy bread is perfect as a snack, side dish, or appetizer. Serve it warm straight from the oven and watch it disappear!
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Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 0.25 ounce instant yeast
- 1 teaspoon salt
- 1 cup low-fat mozzarella cheese
- 1 cup fat-free Greek yogurt
- 1 cup warm water
- 1 for greasing olive oil cooking spray
- 0.25 cup fresh basil leaves
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine whole wheat flour, all-purpose flour, instant yeast, and salt. Mix well.
Step 3
Gradually stir in warm water and Greek yogurt until a soft dough forms.
Step 4
Knead the dough on a lightly floured surface for 5 to 7 minutes, until it is smooth and elastic.
Step 5
Form the dough into a rectangular shape and place it on a baking sheet lined with parchment paper.
Step 6
Using your fingers, press the dough out gently until it is about half an inch thick throughout.
Step 7
Sprinkle the top with low-fat mozzarella cheese, garlic powder, and fresh basil leaves.
Step 8
Lightly spray the top with olive oil cooking spray to help the cheese melt evenly.
Step 9
Cover the dough lightly with plastic wrap and let it rest in a warm place for about 15 minutes to allow slight rising.
Step 10
Bake the cheesy bread in the preheated oven for 20 to 25 minutes or until the cheese is bubbly and golden brown.
Step 11
Allow the bread to cool slightly before slicing into pieces. Serve warm and enjoy your homemade low-fat cheesy bread.
Nutrition Facts
| Serving size | (995.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1749.7 |
| Total Fat 23.5g | 0% |
| Saturated Fat 12.0g | 0% |
| Cholesterol 82.3mg | 0% |
| Sodium 3312.5mg | 0% |
| Total Carbohydrate 279.7g | 0% |
| Dietary Fiber 34.8g | 0% |
| Total Sugars 11.3g | |
| Protein 110.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1075.7mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1601.4mg | 0% |
Source of Calories