Elevate your morning coffee with this Low Fat Homemade Brown Sugar Creamer, a healthier alternative to store-bought creamers that doesn’t compromise on flavor. Made with simple ingredients like skim milk, rich brown sugar, and a touch of pure vanilla extract, this creamer offers a velvety-smooth texture and a naturally caramel-like sweetness. A pinch of salt enhances the depth of flavor, while a cornstarch slurry provides just the right thickness to integrate seamlessly into your favorite brew. Ready in just 10 minutes, this easy-to-make creamer is low in fat, free from artificial additives, and perfect for those looking to indulge in a more wholesome coffee experience. Store it in your fridge and enjoy the homemade goodness in every sip!
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In a small bowl, mix the cornstarch with the water to create a slurry and set aside.
Pour the skim milk into a small saucepan and place it over medium heat.
Add the brown sugar to the milk, stirring continuously until the sugar is completely dissolved.
Add the cornstarch slurry to the milk and brown sugar mixture. Continue to stir for about 3-4 minutes, until the mixture starts to thicken slightly.
Remove the saucepan from the heat and stir in the pure vanilla extract and a pinch of salt.
Allow the creamer to cool slightly before transferring it to a glass bottle or a jar with a tight-fitting lid.
Refrigerate the creamer for at least 1 hour before using. Shake well before each use.
Use 1-2 tablespoons of the creamer in your coffee as desired and enjoy the rich, sweet flavor with low-fat content.
Serving size | (284.2g) |
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Amount per serving | % Daily Value* |
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Calories | 173.9 |
Total Fat 0.2g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 7.3mg | 0% |
Sodium 246.1mg | 0% |
Total Carbohydrate 32.6g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 29.8g | |
Protein 8.4g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 338.0mg | 0% |
Iron 0.1mg | 0% |
Potassium 433.5mg | 0% |
Source of Calories