Low Fat Homemade Bread Sticks
Whip up a batch of Low Fat Homemade Bread Sticks for a guilt-free indulgence that's bursting with flavor! Perfectly golden and delightfully crisp on the outside, these breadsticks are made from a simple dough infused with aromatic garlic powder and dried oregano, offering a light and savory twist to traditional breadsticks. With just a tablespoon of honey for a touch of natural sweetness and a drizzle of heart-healthy olive oil, this recipe keeps things low-fat without sacrificing taste. Ready in under an hour and a half, these breadsticks are ideal as a side dish for soups, salads, or pasta nights. They're easy to make and versatile enough to pair with your favorite dipping sauces. Whether you're aiming for a healthier homemade snack or an impressive addition to your dinner table, these low-fat breadsticks will not disappoint!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast
- 0.75 cup warm water
- 1 tablespoon honey
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Directions
Step 1
In a large bowl, combine the warm water and honey, stirring until the honey has dissolved.
Step 2
Add the instant yeast to the water and honey mixture and let it sit for about 5 minutes until it becomes foamy.
Step 3
Once the yeast is activated, add olive oil, salt, garlic powder, and oregano to the bowl and mix well.
Step 4
Gradually add the all-purpose flour, one cup at a time, stirring with a wooden spoon until the dough starts to come together.
Step 5
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Step 6
Place the dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 7
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 8
After the dough has risen, punch it down to release any air bubbles and transfer it to a floured surface.
Step 9
Roll the dough out into a rectangle about 1/2 inch thick.
Step 10
Using a sharp knife or pizza cutter, cut the dough into strips about 1/2 inch wide and 6 inches long.
Step 11
Place the strips onto the prepared baking sheet, ensuring they are spaced slightly apart.
Step 12
Bake in the preheated oven for 15-20 minutes, or until the bread sticks are golden brown and slightly crisp.
Step 13
Remove from the oven and let them cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (485.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1222.9 |
| Total Fat 30.7g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2369.5mg | 0% |
| Total Carbohydrate 206.2g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 17.8g | |
| Protein 28.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 53.2mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 382.2mg | 0% |
Source of Calories