Start your day with a wholesome crunch by making this Low Fat Homemade Blueberry Granola! Packed with nutrient-rich rolled oats, crunchy almonds, and sunflower seeds, this recipe achieves a naturally sweet flavor with unsweetened applesauce and a touch of honey. Fresh blueberries add a delightful burst of color and tart sweetness, creating the perfect balance of textures and flavors. With just 10 minutes of prep time and a light bake to golden perfection, this granola recipe is a healthier alternative to store-bought options and completely customizable to suit your tastes. Enjoy it as a topping for yogurt, a mix-in for smoothies, or a satisfying on-the-go snack—this homemade granola is a guilt-free treat for any time of the day!
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Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, almond slices, and sunflower seeds.
In a separate bowl, whisk together the applesauce, honey, vanilla extract, cinnamon, and salt until well combined.
Pour the wet mixture over the dry ingredients and stir until the oats are fully coated.
Spread the mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, gently stirring every 10 minutes to ensure even cooking, until the granola is golden brown.
Remove the baking sheet from the oven and allow the granola to cool completely. It will become crunchier as it cools.
Once cooled, stir in the fresh blueberries. Store the granola in an airtight container at room temperature for up to one week.
Serving size | (687.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1826.5 |
Total Fat 70.0g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 11.9g | |
Cholesterol 0mg | 0% |
Sodium 1188.0mg | 0% |
Total Carbohydrate 271.6g | 0% |
Dietary Fiber 41.5g | 0% |
Total Sugars 85.3g | |
Protein 52.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 331.6mg | 0% |
Iron 14.2mg | 0% |
Potassium 1962.6mg | 0% |
Source of Calories