Low Fat Homemade Biscuits
Fluffy, tender, and guilt-free, these Low Fat Homemade Biscuits are a healthier twist on the classic comfort food. Made with unsweetened applesauce and just a touch of low-fat milk, these biscuits deliver all the buttery goodness you love while cutting down on fat and calories. A simple blend of pantry staples like all-purpose flour, baking powder, and a hint of sugar comes together in just 15 minutes of prep time, making this the perfect quick-bake recipe for busy mornings or cozy dinners. With golden, flaky layers and a soft, pillowy texture, these biscuits are perfect for pairing with savory soups, hearty stews, or even a drizzle of honey for a sweet treat. Whether you're searching for low-fat baked goods or just a lighter breakfast option, these homemade biscuits are sure to become a family favorite.
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Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 tbsp sugar
- 0.25 cup unsweetened applesauce
- 0.75 cup low-fat milk (or plant-based milk)
- 2 tbsp unsalted butter or margarine, cold
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Step 3
Cut the cold unsalted butter or margarine into small cubes. Add it to the dry ingredients and use a pastry cutter, fork, or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Step 4
Mix in the unsweetened applesauce. Slowly pour in the low-fat milk, a little at a time, stirring gently until the dough comes together. Be careful not to overmix; the dough should be soft and slightly sticky.
Step 5
Turn the dough out onto a lightly floured surface. Gently pat it into a 1/2-inch thick rectangle or circle. Use a floured 2-inch biscuit cutter or the rim of a glass to cut out biscuits. Gather scraps, reshape, and continue cutting until all the dough is used.
Step 6
Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden.
Step 8
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving.
Step 9
Enjoy your low-fat homemade biscuits warm with your favorite toppings or spreads!
Nutrition Facts
| Serving size | (539.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1245.6 |
| Total Fat 27.6g | 0% |
| Saturated Fat 16.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 68.4mg | 0% |
| Sodium 2612.8mg | 0% |
| Total Carbohydrate 218.0g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 27.8g | |
| Protein 31.1g | 0% |
| Vitamin D 108.3IU | 0% |
| Calcium 266.3mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 583.4mg | 0% |
Source of Calories