Low Fat Homemade Biscoff Butter
Indulge guilt-free with this irresistible Low Fat Homemade Biscoff Butter, a healthier twist on the classic spread that doesn’t skimp on flavor. Made with the warm, spiced goodness of crushed Biscoff cookies, this creamy treat incorporates unsweetened applesauce and reduced-fat almond milk for a lighter, yet luxuriously smooth texture. A dash of cinnamon and vanilla extract elevates the flavor profile, while minimal prep time makes it perfect for quick and wholesome indulgence. Ready in just 15 minutes, this easy recipe is ideal as a spread on toast, a topping for pancakes, or even a decadent fruit dip. Packed with flavor and featuring better-for-you ingredients, this low-fat Biscoff butter will become your new pantry staple!
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Ingredients
- 200 grams Biscoff cookies
- 4 tablespoons Unsweetened applesauce
- 2 tablespoons Reduced-fat almond milk
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Cold water
Directions
Step 1
Start by breaking the Biscoff cookies into smaller pieces, then place them into a food processor.
Step 2
Pulse the cookies until they form fine crumbs, ensuring there are no large cookie chunks left.
Step 3
Add the unsweetened applesauce, reduced-fat almond milk, brown sugar, vanilla extract, salt, ground cinnamon, and cold water to the food processor over the cookie crumbs.
Step 4
Blend all the ingredients together on medium-high speed until you achieve a smooth and creamy texture. You may need to stop occasionally and scrape down the sides of the food processor to ensure everything is well combined.
Step 5
Taste the mixture, and add more salt or cinnamon if desired, blending again briefly after any addition.
Step 6
Transfer the finished Biscoff butter into an airtight container.
Step 7
Allow the Biscoff butter to set in the refrigerator for at least 1 hour before serving. This will help thicken it slightly and blend the flavors even more.
Step 8
Serve your low-fat Biscoff butter as a spread on toast, pancakes, or as a dip for fruits and enjoy!
Nutrition Facts
| Serving size | (329.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1085.9 |
| Total Fat 40.4g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1349.4mg | 0% |
| Total Carbohydrate 172.8g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 90.3g | |
| Protein 12.3g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 114.5mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 316.3mg | 0% |
Source of Calories