Low Fat Homemade Beef Ramen
Dive into a comforting bowl of Low Fat Homemade Beef Ramen, a healthier twist on the classic noodle dish that doesn’t skimp on flavor. This recipe combines tender slices of lean beef sirloin with a rich, aromatic low-sodium beef broth infused with soy sauce, hoisin, sesame oil, fresh ginger, and garlic. Packed with vibrant vegetables like bok choy, carrots, and bean sprouts, it offers a satisfying crunch and a dose of nutrition. The ramen noodles soak up all the savory goodness, while toppings like green onions, cilantro, and a squeeze of fresh lime add bursts of brightness. Quick and easy to prepare in just 45 minutes, this lower-fat ramen is perfect for a hearty, guilt-free dinner. Healthy, flavorful, and utterly satisfying, it's sure to become a favorite!
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Ingredients
- 250 grams Lean beef sirloin
- 4 cups Low-sodium beef broth
- 200 grams Ramen noodles
- 2 tablespoons Soy sauce
- 1 tablespoon Hoisin sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 medium Carrot, julienned
- 1 cup Bok choy, chopped
- 3 stalks Green onions, sliced
- 0.5 teaspoon Red chili flakes
- 0.25 cup Fresh cilantro, chopped
- 1 cup Bean sprouts
- 1 unit Lime, sliced
Directions
Step 1
Thinly slice the lean beef sirloin into bite-sized pieces and set aside.
Step 2
In a large pot, bring the low-sodium beef broth to a gentle boil over medium-high heat.
Step 3
Stir in soy sauce, hoisin sauce, sesame oil, grated ginger, and minced garlic. Allow the mixture to simmer for 5 minutes to meld the flavors.
Step 4
Add the sliced beef to the pot, cooking until just browned, approximately 3-4 minutes.
Step 5
Once the beef is browned, add the julienned carrot and chopped bok choy. Cook for an additional 2-3 minutes until the vegetables are tender.
Step 6
Reduce the heat to low and add the ramen noodles, cooking according to package instructions, typically around 3-4 minutes.
Step 7
Top with sliced green onions, red chili flakes, and fresh cilantro. Stir gently to combine all ingredients.
Step 8
Serve the ramen hot in bowls, garnishing with bean sprouts and a lime wedge for acidity. Enjoy your low-fat beef ramen!
Nutrition Facts
| Serving size | (1946.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1604.2 |
| Total Fat 45.6g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 188.0mg | 0% |
| Sodium 2994.2mg | 0% |
| Total Carbohydrate 194.3g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 20.4g | |
| Protein 113.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 355.6mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 2358.9mg | 0% |
Source of Calories