Low Fat Homemade Beef Gyro

Satisfy your craving for Mediterranean flavors with this Low Fat Homemade Beef Gyro, a wholesome twist on the classic favorite! Made with lean ground beef and flavorful spices like cumin, coriander, and oregano, this recipe keeps things light yet satisfying. A refreshing homemade yogurt sauce, infused with cucumber, dill, and lemon juice, adds a creamy, tangy balance to every bite. Nestled in warm whole wheat pita bread and topped with crisp lettuce, juicy tomatoes, and red onions, these gyros are a perfect blend of hearty and fresh. Ready in just 45 minutes and perfect for a healthy lunch or dinner, this recipe delivers all the taste of a traditional gyro with fewer calories. If you're looking for a protein-packed, low-fat meal that's bursting with flavor, these homemade beef gyros are a must-try!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Lean ground beef (95% lean)
• 1 tablespoon Olive oil
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Dried oregano
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 1 cup Yogurt (low-fat plain Greek)
• 0.5 cup Cucumber, finely diced
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Lemon juice
• 4 pieces Whole wheat pita bread
• 1 medium Tomato, sliced
• 1 small Red onion, thinly sliced
• 1 cup Romaine lettuce, shredded

Directions

Step 1

In a large bowl, combine the lean ground beef, onion, garlic, ground cumin, ground coriander, dried oregano, black pepper, and salt. Mix thoroughly until all ingredients are well combined.

Step 2

Heat olive oil in a non-stick skillet over medium-high heat. Add the seasoned beef mixture, stirring occasionally, cook until the beef is browned and cooked through, about 10-12 minutes. Drain excess fat if necessary.

Step 3

While the beef is cooking, prepare the sauce by combining the low-fat Greek yogurt, finely diced cucumber, chopped dill, and lemon juice in a small bowl. Mix until smooth and creamy.

Step 4

Warm the whole wheat pita bread either in the oven or on a dry skillet over medium heat for about 1-2 minutes per side or until pliable.

Step 5

To assemble the gyros, place a quarter of the cooked beef mixture onto each piece of pita bread. Top with a few slices of tomato, red onion, and a handful of shredded romaine lettuce.

Step 6

Drizzle the prepared yogurt sauce over the top. Fold the pita over the fillings to enclose them.

Step 7

Serve the gyros immediately while the pita is still warm, ensuring each serving is delicious and fresh.

Nutrition Facts

Serving size	(1473.9g)

Amount per serving	% Daily Value*
Calories	1843.8

Total Fat 52.2g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat 3.9g
Cholesterol 378.6mg	0%
Sodium 2656.3mg	0%
Total Carbohydrate 178.2g	0%
Dietary Fiber 23.5g	0%
Total Sugars 27.4g
Protein 180.8g	0%

Vitamin D 31.8IU	0%
Calcium 509.2mg	0%
Iron 24.0mg	0%
Potassium 3338.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 37.9%

Carbs: 37.4%