Low Fat Homemade Almond Joy

Satisfy your sweet tooth with these Low Fat Homemade Almond Joy treats—an irresistible twist on the classic candy bar, made lighter without sacrificing indulgence. This guilt-free recipe combines unsweetened shredded coconut, creamy light coconut milk, and a hint of honey for a naturally sweet, chewy base. Whole almonds add a satisfying crunch, while a coating of rich, low-fat dark chocolate infused with coconut oil creates a luscious shell. With just 15 minutes of prep time and simple ingredients, these bite-sized delights are perfect for healthy snacking or an elegant homemade dessert. Easy to customize and naturally gluten-free, these homemade Almond Joys are a must-try for chocolate and coconut lovers alike!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 1 cup Shredded unsweetened coconut
• 0.5 cup Coconut milk (light)
• 2 tablespoons Honey
• 12 pieces Whole almonds
• 1 cup Dark chocolate chips (low-fat, >70% cocoa solids)
• 1 teaspoon Coconut oil
• 0.5 teaspoon Vanilla extract

Directions

Step 1

In a medium-sized mixing bowl, combine the shredded coconut, light coconut milk, honey, and vanilla extract. Stir until well combined and the mixture holds together.

Step 2

Take a tablespoon of the coconut mixture and shape it into an oval or rectangular mound. Place each mound on a baking sheet lined with parchment paper.

Step 3

Gently press an almond into the top of each coconut mound. Place the baking sheet in the freezer and freeze for about 20 minutes, until the coconut mixture is firm.

Step 4

While the coconut-almond mounds are freezing, melt the dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth.

Step 5

Remove the coconut-almond mounds from the freezer. Using a fork, dip each mound into the melted chocolate ensuring it's completely coated. Allow excess chocolate to drip back into the bowl before placing the covered mound back onto the parchment-lined baking sheet.

Step 6

Refrigerate the chocolate-covered mounds for about 15 minutes, or until the chocolate is completely set.

Step 7

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(516.6g)

Amount per serving	% Daily Value*
Calories	2231.7

Total Fat 160.5g	0%
Saturated Fat 113.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 50.4mg	0%
Total Carbohydrate 189.5g	0%
Dietary Fiber 48.8g	0%
Total Sugars 122.5g
Protein 25.8g	0%

Vitamin D 0IU	0%
Calcium 234.5mg	0%
Iron 28.6mg	0%
Potassium 1709.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 4.5%

Carbs: 32.9%