Indulge in the comforting warmth of a Low Fat Hojicha Latte, a delightful twist on the classic Japanese roasted green tea beverage. This recipe keeps things light and wholesome with the use of skim milk, while still capturing the earthy, nutty flavors that make hojicha so beloved. In just 15 minutes, you can create a creamy, frothy drink sweetened naturally with a touch of honey and infused with a hint of vanilla for added depth. Perfect as a cozy morning ritual or a relaxing evening treat, this low-fat hojicha latte is as satisfying as it is simple to make. Plus, it's a healthier alternative to your usual café staples—ideal for guilt-free sipping!
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Start by bringing 1 cup of water to a boil in a small saucepan.
Add 2 teaspoons of hojicha tea leaves to the boiling water. Reduce the heat to low and let it simmer for about 3-4 minutes.
While the tea is steeping, warm the skim milk in another saucepan over low heat. Stir occasionally to ensure it doesn't scorch.
Optional: Add 1 teaspoon of honey and 0.25 teaspoon of vanilla extract to the milk for added sweetness and flavor.
Once the hojicha tea has steeped, strain the tea leaves using a fine sieve or a tea strainer directly into a mug.
Use a milk frother or small whisk to foam the warmed milk. Aim for a light and airy texture.
Pour the frothed milk over the brewed hojicha in the mug, holding back the foam with a spoon, then spoon the foam on top.
Stir gently to combine, if desired, and serve immediately.
Serving size | (493.1g) |
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Amount per serving | % Daily Value* |
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Calories | 107.3 |
Total Fat 0.2g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 7.3mg | 0% |
Sodium 107.8mg | 0% |
Total Carbohydrate 17.9g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 18.2g | |
Protein 8.4g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 336.8mg | 0% |
Iron 0.0mg | 0% |
Potassium 412.6mg | 0% |
Source of Calories