Low Fat High Taste Strawberry Shortcake
Satisfy your sweet tooth guilt-free with this Low Fat High Taste Strawberry Shortcake, a delightful twist on the classic dessert that doesn’t skimp on flavor. This recipe features tender, whole wheat biscuits made with unsweetened applesauce and low-fat milk, creating a light and wholesome base. Juicy, macerated fresh strawberries bring natural sweetness, while a creamy topping of non-fat Greek yogurt, honey, and a hint of lemon zest adds a tangy and refreshing finish. Ready in just 35 minutes, this healthier dessert option is perfect for any occasion and serves six. Indulge in a strawberry shortcake that’s as nutritious as it is delicious!
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Ingredients
- 2 cups Fresh strawberries
- 2 tablespoons Granulated sugar
- 1.5 cups Whole wheat flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsweetened applesauce
- 0.5 cups Low-fat milk
- 1 teaspoons Vanilla extract
- 1 cups Plain non-fat Greek yogurt
- 1 tablespoons Honey
- 0.5 teaspoons Lemon zest
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
Wash, hull, and slice the strawberries. Place them in a bowl and sprinkle with 1 tablespoon of granulated sugar. Stir and let macerate while preparing the biscuits.
Step 3
In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
Step 4
Add the unsweetened applesauce, low-fat milk, and vanilla extract to the dry ingredients. Stir just until combined to form a soft dough.
Step 5
Drop the dough onto the prepared baking sheet in 6 equal mounds, spacing them slightly apart.
Step 6
Bake for 12-15 minutes, or until the tops are lightly golden. Remove from the oven and let cool completely on a wire rack.
Step 7
In a small bowl, mix the Greek yogurt with the remaining 1 tablespoon of sugar, honey, and lemon zest. Stir until smooth and creamy.
Step 8
To assemble, slice each biscuit in half horizontally. Spoon the macerated strawberries and their juice over the bottom half. Add a dollop of the yogurt mixture, then place the biscuit top back on.
Step 9
Serve immediately and enjoy your Low Fat High Taste Strawberry Shortcake!
Nutrition Facts
| Serving size | (1026.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1159.1 |
| Total Fat 6.8g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 17.6mg | 0% |
| Sodium 1436.3mg | 0% |
| Total Carbohydrate 229.1g | 0% |
| Dietary Fiber 29.4g | 0% |
| Total Sugars 85.0g | |
| Protein 57.5g | 0% |
| Vitamin D 50.4IU | 0% |
| Calcium 586.5mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1666.8mg | 0% |
Source of Calories