Elevate your dipping and dressing game with this creamy yet guilt-free Low Fat Herb Aioli! Made with a lush blend of low-fat mayonnaise and non-fat Greek yogurt, this lightened-up version of the classic sauce is bursting with fresh, zesty flavors. Aromatic minced garlic, bright lemon juice, and a hint of Dijon mustard provide a tangy base, while fresh parsley, chives, and dill add a vibrant herbal twist. Ready in just 10 minutes, this versatile condiment pairs beautifully as a healthy dip for vegetables, a flavorful spread for sandwiches, or a refreshing topping for grilled meats and fish. Perfect for those seeking a balance of indulgence and nutrition, this low-fat aioli is sure to become a kitchen staple!
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In a medium-sized mixing bowl, combine the low-fat mayonnaise and plain Greek yogurt. Stir well to ensure a smooth consistency.
Add the minced garlic cloves, fresh lemon juice, and Dijon mustard to the mayonnaise mixture. Mix until all ingredients are thoroughly combined.
Gently fold in the finely chopped fresh parsley, chives, and dill. Ensure that the herbs are evenly distributed throughout the aioli base.
Season with salt and black pepper, adjusting to taste as desired.
Transfer the aioli to a serving bowl and cover with plastic wrap or a container lid. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the Low Fat Herb Aioli as a dip with fresh vegetables, a spread for sandwiches, or a topping for grilled meats and fish.
Serving size | (425.6g) |
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Amount per serving | % Daily Value* |
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Calories | 701.0 |
Total Fat 56.7g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 32.5g | |
Cholesterol 40mg | 0% |
Sodium 3417.0mg | 0% |
Total Carbohydrate 33.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 12.9g | |
Protein 14.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 174.6mg | 0% |
Iron 1.3mg | 0% |
Potassium 419.9mg | 0% |
Source of Calories