Nutrition Facts for Low fat herb aioli

Low Fat Herb Aioli

Elevate your dipping and dressing game with this creamy yet guilt-free Low Fat Herb Aioli! Made with a lush blend of low-fat mayonnaise and non-fat Greek yogurt, this lightened-up version of the classic sauce is bursting with fresh, zesty flavors. Aromatic minced garlic, bright lemon juice, and a hint of Dijon mustard provide a tangy base, while fresh parsley, chives, and dill add a vibrant herbal twist. Ready in just 10 minutes, this versatile condiment pairs beautifully as a healthy dip for vegetables, a flavorful spread for sandwiches, or a refreshing topping for grilled meats and fish. Perfect for those seeking a balance of indulgence and nutrition, this low-fat aioli is sure to become a kitchen staple!

Nutriscore Rating: 52/100
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Image of Low Fat Herb Aioli
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Low-fat mayonnaise
  • 0.5 cup Plain Greek yogurt (non-fat)
  • 3 Garlic cloves, minced
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Fresh parsley, finely chopped
  • 1 tablespoon Fresh chives, finely chopped
  • 1 tablespoon Fresh dill, finely chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the low-fat mayonnaise and plain Greek yogurt. Stir well to ensure a smooth consistency.

Step 2

Add the minced garlic cloves, fresh lemon juice, and Dijon mustard to the mayonnaise mixture. Mix until all ingredients are thoroughly combined.

Step 3

Gently fold in the finely chopped fresh parsley, chives, and dill. Ensure that the herbs are evenly distributed throughout the aioli base.

Step 4

Season with salt and black pepper, adjusting to taste as desired.

Step 5

Transfer the aioli to a serving bowl and cover with plastic wrap or a container lid. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 6

Serve the Low Fat Herb Aioli as a dip with fresh vegetables, a spread for sandwiches, or a topping for grilled meats and fish.

Nutrition Facts

Serving size (425.6g)
Amount per serving % Daily Value*
Calories 701.0
Total Fat 56.7g 0%
Saturated Fat 8.7g 0%
Polyunsaturated Fat 32.5g
Cholesterol 40mg 0%
Sodium 3417.0mg 0%
Total Carbohydrate 33.9g 0%
Dietary Fiber 0.9g 0%
Total Sugars 12.9g
Protein 14.6g 0%
Vitamin D 0IU 0%
Calcium 174.6mg 0%
Iron 1.3mg 0%
Potassium 419.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%
Protein: 8.3%
Carbs: 19.3%