Low Fat Heksenkaas (Witch's Cheese)
Discover a lighter twist on a beloved Dutch favorite with this Low Fat Heksenkaas (Witch's Cheese), a creamy and herbaceous dip bursting with fresh, vibrant flavors. Featuring low-fat cream cheese and Greek yogurt as a guilt-free base, this recipe is infused with aromatic garlic, zesty ginger, and a medley of fresh herbs like parsley, chives, and basil. Red bell pepper adds a delightful crunch, while a squeeze of lemon juice enhances its tangy brightness. Ready in just 20 minutes, this dip is perfect for spreading on sandwiches, serving with crunchy vegetables, or pairing with whole-grain crackers. With its blend of wholesome ingredients and lower fat content, this version of Heksenkaas is a healthier way to elevate your snack game. Serve it chilled and watch it disappear!
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Ingredients
- 200 grams Low fat cream cheese
- 100 grams Low fat Greek yogurt
- 2 cloves Garlic
- 10 grams Fresh parsley
- 10 grams Fresh chives
- 5 grams Fresh basil
- 1 medium Spring onion
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 10 grams Fresh ginger
- 50 grams Red bell pepper
Directions
Step 1
Peel the garlic cloves and finely mince them. Set aside.
Step 2
Roughly chop the fresh parsley, chives, and basil, ensuring there are no large stems remaining.
Step 3
Finely chop the spring onion and red bell pepper.
Step 4
Peel and finely grate the fresh ginger.
Step 5
In a medium-sized mixing bowl, combine the low fat cream cheese and low fat Greek yogurt. Stir until smooth and creamy.
Step 6
Add the minced garlic, chopped herbs, spring onion, grated ginger, and red bell pepper to the cheese mixture.
Step 7
Drizzle in the lemon juice and add the salt and black pepper.
Step 8
Mix all ingredients thoroughly until well combined and homogenous.
Step 9
Taste and adjust seasoning if necessary.
Step 10
Transfer the mixture to a serving dish or container, cover, and refrigerate for at least one hour to allow the flavors to meld.
Step 11
Serve chilled as a dip with vegetables or crackers, or spread it on bread for a delightful sandwich.
Nutrition Facts
| Serving size | (432.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720.1 |
| Total Fat 52.2g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 156.7mg | 0% |
| Sodium 2086.1mg | 0% |
| Total Carbohydrate 30.3g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 14.2g | |
| Protein 31.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 524.2mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 833.1mg | 0% |
Source of Calories