Warm up with a comforting bowl of Low Fat Hearty Macaroni Soup, a nutritious twist on classic comfort food! Bursting with wholesome ingredients like lean ground turkey, whole wheat elbow macaroni, and vibrant baby spinach, this soup is both filling and health-conscious. It features a rich blend of aromatic vegetables, hearty broth, and a touch of Italian seasoning for a flavor-packed meal that's perfect for busy weeknights or cozy lunches. Ready in under 45 minutes and packed with protein and fiber, it’s a satisfying option for those who want a lighter, yet still satisfying, bowl of comfort. Serve it up with a crusty whole-grain roll or enjoy it solo—either way, this low-fat recipe is a must-try for soup enthusiasts!
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Heat the olive oil in a large pot over medium heat.
Add the chopped onion, sliced carrots, and diced celery. Cook until the veggies are soft, about 5 minutes, stirring occasionally.
Stir in the minced garlic and cook for another minute until fragrant.
Add the lean ground turkey to the pot. Cook, breaking it up with a spoon, until it is no longer pink, about 5 minutes.
Pour in the low sodium chicken broth and the diced tomatoes with their juice. Stir to combine.
Bring the soup to a gentle boil, then add the whole wheat elbow macaroni.
Reduce the heat to a simmer and cook for about 10-12 minutes, or until the macaroni is tender.
Stir in the baby spinach, Italian seasoning, salt, and black pepper. Let the spinach wilt for about 2 minutes.
Taste and adjust the seasoning if necessary.
Serve hot, and enjoy this hearty, low-fat macaroni soup.
Serving size | (2557.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1113.3 |
Total Fat 34.0g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 162.0mg | 0% |
Sodium 5310.6mg | 0% |
Total Carbohydrate 130.1g | 0% |
Dietary Fiber 22.4g | 0% |
Total Sugars 26.4g | |
Protein 87.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 492.6mg | 0% |
Iron 16.9mg | 0% |
Potassium 3512.4mg | 0% |
Source of Calories