Warm up your kitchen with this comforting and nutritious Low Fat Hearty Broccoli Stew, a wholesome one-pot meal that's both satisfying and guilt-free. Packed with vibrant broccoli florets, tender carrots, celery, and creamy potato, this veggie-loaded stew is simmered in a flavorful low-sodium vegetable broth infused with aromatic herbs like thyme, basil, and a touch of garlic. Ready in just 50 minutes, this easy-to-make recipe is perfect for busy weeknights or meal preps, offering a healthy, plant-based meal that’s low in fat but rich in nourishing ingredients. Serve it steaming hot for a cozy and hearty dish that will leave you feeling full and fueled!
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In a large pot, heat the olive oil over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the broccoli florets, sliced carrot, sliced celery, and diced potato to the pot.
Pour in the low-sodium vegetable broth and stir everything together.
Add the dried thyme, dried basil, and bay leaf.
Season with salt and black pepper.
Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the vegetables are tender.
Remove the bay leaf and adjust seasoning with more salt and pepper if needed.
Serve the stew hot and enjoy your hearty, low-fat broccoli stew.
Serving size | (2504.4g) |
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Amount per serving | % Daily Value* |
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Calories | 645.2 |
Total Fat 15.0g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 2362.0mg | 0% |
Total Carbohydrate 114.3g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 23.5g | |
Protein 20.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 433.2mg | 0% |
Iron 7.5mg | 0% |
Potassium 3397.8mg | 0% |
Source of Calories