Brighten up your plate with this refreshing and nutritious Low Fat Hearts of Palm Salad! Bursting with vibrant flavors and colors, this 15-minute recipe combines tender hearts of palm, juicy cherry tomatoes, crisp cucumber, creamy avocado, and zesty red onion all nestled on a bed of fresh baby spinach. A tangy homemade lemon dressing made with extra virgin olive oil ties the ingredients together, while chopped parsley adds a pop of herbal freshness. Perfect for a light lunch, side dish, or healthy appetizer, this salad is low in fat, quick to prepare, and packed with wholesome, nutrient-rich ingredients. Whether served immediately or slightly chilled, it’s a must-try recipe for any salad lover!
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In a large mixing bowl, combine the sliced hearts of palm, halved cherry tomatoes, diced cucumber, thinly sliced red onion, diced avocado, and baby spinach.
Sprinkle the chopped fresh parsley over the salad mixture.
In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and black pepper until well combined to make the dressing.
Pour the dressing over the salad, and gently toss the ingredients to evenly coat them with the dressing.
Serve immediately for the freshest taste, or cover and refrigerate the salad for up to 2 hours before serving for a slightly chilled version.
Serving size | (1282.1g) |
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Amount per serving | % Daily Value* |
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Calories | 608.9 |
Total Fat 39.5g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 3864.0mg | 0% |
Total Carbohydrate 62.7g | 0% |
Dietary Fiber 26.3g | 0% |
Total Sugars 15.1g | |
Protein 19.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 415.2mg | 0% |
Iron 7.5mg | 0% |
Potassium 2568.1mg | 0% |
Source of Calories