Low Fat Hash Browns Casserole
Satisfy your cravings with this hearty yet guilt-free Low Fat Hash Browns Casserole, a comforting dish that perfectly balances rich flavors and lighter ingredients. This easy-to-make recipe is loaded with tender shredded hash browns, creamy low-fat Greek yogurt, and a touch of sharp cheddar, creating a decadent texture without excess calories. Seasoned with garlic and onion powder for a savory kick, and topped with a golden layer of melted cheese, this casserole brings comfort food to a healthier level. Ready in under an hour and large enough to serve six, it’s perfect for family breakfasts, brunch gatherings, or even a lighter dinner option. Garnish with fresh parsley for a pop of color and serve alongside your favorite protein or salad for a complete, delicious meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 20 ounces Frozen shredded hash browns (thawed)
- 1 cup Low-fat Greek yogurt
- 1 cup Low-fat shredded cheddar cheese
- 0.5 cup Low-fat milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 amount as needed Nonstick cooking spray
- 2 tablespoons Optional: chopped fresh parsley (for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
Step 3
In a large mixing bowl, combine the low-fat Greek yogurt, low-fat milk, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
Step 4
Add the thawed shredded hash browns and 3/4 cup of the shredded cheddar cheese to the bowl. Mix well to evenly coat the hash browns with the yogurt mixture.
Step 5
Pour the hash browns mixture into the prepared baking dish and spread into an even layer.
Step 6
Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the casserole is bubbly and the top is golden brown.
Step 8
Remove from the oven and let the casserole cool for about 5 minutes before serving.
Step 9
Garnish with chopped fresh parsley, if desired, and enjoy!
Nutrition Facts
| Serving size | (1061.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1098.3 |
| Total Fat 22.9g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 79.0mg | 0% |
| Sodium 3026.0mg | 0% |
| Total Carbohydrate 137.7g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 33.1g | |
| Protein 67.5g | 0% |
| Vitamin D 138.6IU | 0% |
| Calcium 1251.9mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 2172.0mg | 0% |
Source of Calories