Start your day on a healthier note with this delicious and protein-packed Low Fat Ham and Cheese Omelette! Made with fluffy egg whites, creamy reduced-fat cheddar, and lean low-fat ham, this quick and easy dish is a guilt-free twist on the classic breakfast favorite. Infused with a dash of salt and pepper for just the right seasoning and topped with a sprinkle of fresh chives, this omelette is as flavorful as it is satisfying. Perfectly cooked in a non-stick skillet with minimal oil, it’s ready in under 15 minutes, making it a convenient, low-calorie option for busy mornings. Whether you're looking to fuel your fitness journey or enjoy a wholesome, light meal, this low-fat, high-protein recipe is a winner!
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In a mixing bowl, whisk the egg whites together with the low-fat milk until well combined.
Chop the low-fat ham into small, bite-sized pieces.
Grate the reduced-fat cheddar cheese.
Season the egg mixture with salt and black pepper.
Heat a non-stick skillet over medium heat and lightly coat it with cooking spray.
Pour the egg white mixture into the skillet, tilting the pan to cover the bottom evenly.
Cook for about 2 minutes, until the edges start to set, and then sprinkle the ham and cheese evenly over one half of the omelette.
Using a spatula, carefully fold the omelette in half over the filling.
Continue to cook for another 1-2 minutes, until the cheese melts and the omelette is fully cooked through.
Garnish with chopped chives before serving.
Serve immediately while hot.
Serving size | (358.3g) |
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Amount per serving | % Daily Value* |
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Calories | 358.5 |
Total Fat 13.6g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 71.6mg | 0% |
Sodium 2488.5mg | 0% |
Total Carbohydrate 9.6g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 4.1g | |
Protein 49.5g | 0% |
Vitamin D 23.3IU | 0% |
Calcium 419.3mg | 0% |
Iron 1.1mg | 0% |
Potassium 571.0mg | 0% |
Source of Calories