Low Fat Gyro Wrap with Fries

Indulge in a guilt-free version of a beloved classic with this Low Fat Gyro Wrap with Fries recipe! Featuring tender strips of seasoned turkey breast, crisp romaine lettuce, juicy tomatoes, and a zesty homemade tzatziki sauce nestled in warm whole wheat flatbreads, this wrap is both hearty and healthy. Paired with oven-baked sweet potato fries seasoned to perfection with paprika, this dish offers a wholesome twist on traditional comfort food. Perfect for quick weeknight dinners or meal prep, this recipe is packed with protein, fiber, and delicious Mediterranean flavors. With a prep time of just 25 minutes and a cooking time of 40 minutes, you’ll have a nutritious, satisfying meal for the whole family in no time!

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 4

Ingredients

• 500 grams Turkey breast
• 4 pieces Whole wheat flatbreads
• 2 large Sweet potatoes
• 0.5 cup Greek yogurt
• 2 tablespoons Lemon juice
• 3 cloves Garlic
• 1 small Cucumber
• 1 medium Tomato
• 4 leaves Romaine lettuce
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Paprika
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Peel the sweet potatoes and cut them into 1/2-inch thick fries.

Step 3

In a large bowl, toss the sweet potato fries with 1 tablespoon of olive oil, paprika, salt, and pepper.

Step 4

Spread the fries in a single layer on a baking sheet lined with parchment paper.

Step 5

Bake in the preheated oven for 30-35 minutes, flipping halfway through, until crispy and golden brown.

Step 6

Meanwhile, slice the turkey breast into thin strips.

Step 7

In a large non-stick pan, heat the remaining tablespoon of olive oil over medium heat.

Step 8

Add the turkey strips to the pan, sprinkle with dried oregano, salt, and pepper, and cook for 8-10 minutes or until cooked through and golden brown.

Step 9

In a small bowl, combine Greek yogurt, minced garlic cloves, lemon juice, salt, and pepper to make the tzatziki sauce.

Step 10

Grate the cucumber, squeeze out excess water, and mix into the yogurt sauce.

Step 11

Dice the tomato and wash the romaine lettuce leaves.

Step 12

Warm the whole wheat flatbreads in the oven or a dry pan for about 2 minutes each.

Step 13

Assemble the gyro wraps by layering a romaine lettuce leaf on each flatbread, topping with cooked turkey strips, diced tomato, and a generous spoonful of tzatziki sauce.

Step 14

Fold the flatbread over the filling, wrap in parchment paper or foil, and serve alongside the sweet potato fries.

Nutrition Facts

Serving size	(1501.3g)

Amount per serving	% Daily Value*
Calories	1996.6

Total Fat 47.8g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 5.4g
Cholesterol 384mg	0%
Sodium 7120.5mg	0%
Total Carbohydrate 213.1g	0%
Dietary Fiber 30.7g	0%
Total Sugars 36.4g
Protein 180.9g	0%

Vitamin D 60IU	0%
Calcium 413.8mg	0%
Iron 14.6mg	0%
Potassium 2306.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 36.1%

Carbs: 42.5%