Low Fat Gyro Salad

Dive into the fresh and flavorful world of this Low Fat Gyro Salad, a healthy twist on the classic Greek-inspired dish! Packed with lean ground turkey seasoned with aromatic herbs like oregano and thyme, this protein-rich salad is light yet satisfying. Crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and thinly sliced red onion come together to create a vibrant base, while a creamy, tangy non-fat Greek yogurt dressing infused with lemon juice and dill ties it all together. Topped with a sprinkle of crumbled feta cheese, this quick and easy meal is perfect for busy weeknights or meal prep, offering a guilt-free option that doesn't compromise on taste. Ready in just 25 minutes, this low-fat, high-flavor gyro salad will quickly become a go-to in your healthy recipe collection! Keywords: low fat gyro salad, healthy Greek recipes, lean turkey salad, quick salad recipes, Greek yogurt dressing.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 300 grams lean ground turkey
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cucumber, diced
• 200 grams cherry tomatoes, halved
• 0.5 red onion, thinly sliced
• 1 head romaine lettuce, chopped
• 150 grams non-fat Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, chopped
• 50 grams feta cheese, crumbled

Directions

Step 1

Heat the olive oil in a non-stick skillet over medium heat.

Step 2

Add the minced garlic, cooking until fragrant, about 1 minute.

Step 3

Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned, about 5-7 minutes.

Step 4

Season the turkey with oregano, thyme, salt, and pepper. Stir to combine and cook for another 2 minutes. Remove from heat and let it cool slightly.

Step 5

In a large mixing bowl, combine the cucumber, cherry tomatoes, red onion, and chopped romaine lettuce.

Step 6

In a small bowl, whisk together the Greek yogurt, lemon juice, and fresh dill to create a dressing.

Step 7

Drizzle the dressing over the salad ingredients and toss well to coat everything evenly.

Step 8

Divide the salad among four serving plates and top each with a portion of the cooked turkey.

Step 9

Sprinkle crumbled feta cheese over each salad. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1491.0g)

Amount per serving	% Daily Value*
Calories	933.2

Total Fat 48.4g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 260.4mg	0%
Sodium 2016.9mg	0%
Total Carbohydrate 45.2g	0%
Dietary Fiber 17.5g	0%
Total Sugars 20.7g
Protein 92.3g	0%

Vitamin D 0IU	0%
Calcium 707.9mg	0%
Iron 10.5mg	0%
Potassium 3190.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 37.5%

Carbs: 18.3%