Elevate your breakfast or snack game with this "Low Fat Guacamole on Toast," a light and creamy twist on a classic favorite! By blending heart-healthy avocado with protein-packed non-fat Greek yogurt, this recipe delivers a luscious guacamole that's surprisingly low in fat without skimping on flavor. Fresh ingredients like diced tomatoes, red onion, and zesty lime juice create a vibrant medley, while optional jalapeño adds a customizable kick. Spread this guilt-free guacamole over perfectly toasted whole-grain bread for a satisfying, nutrient-rich dish that's ready in just 15 minutes. Perfect for those seeking a healthy avocado toast recipe, this easy and quick option is an ideal choice for breakfast, brunch, or a wholesome snack.
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Start by peeling and pitting the avocado. Place the avocado flesh in a mixing bowl.
Mash the avocado with a fork until smooth but still slightly chunky.
Add the plain non-fat Greek yogurt to the mashed avocado and mix until well combined.
Squeeze the lime juice over the avocado mixture and mix to incorporate it well.
Finely dice the tomato and red onion. Add them to the bowl.
Chop the cilantro finely and add to the mixture.
If desired, chop the jalapeño, removing seeds for less heat, and add to the mixture.
Season with salt and pepper to taste, then mix all ingredients until evenly distributed.
Lightly toast the whole grain bread slices to your preferred level of crispiness.
Spread a generous amount of the low-fat guacamole over each toast slice.
Serve immediately and enjoy your low-fat guacamole on toast as a healthy meal or snack.
Serving size | (453.4g) |
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Amount per serving | % Daily Value* |
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Calories | 642.5 |
Total Fat 27.6g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 5.1g | |
Cholesterol 1mg | 0% |
Sodium 2546.0mg | 0% |
Total Carbohydrate 81.0g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 19.3g | |
Protein 24.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 201.4mg | 0% |
Iron 4.6mg | 0% |
Potassium 1340.3mg | 0% |
Source of Calories