Nutrition Facts for Low fat ground beef with corn skillet

Low Fat Ground Beef with Corn Skillet

Transform weeknight dinners with this quick and healthy Low Fat Ground Beef with Corn Skillet recipe! Featuring lean ground beef sautéed with a medley of diced onions, red bell peppers, and sweet corn, this savory dish is perfectly seasoned with bold chili powder and earthy cumin for a flavorful kick. A splash of low-sodium beef broth ties everything together into a hearty one-pan meal that’s ready in just 30 minutes. Garnished with fresh green onions for a burst of color and brightness, this high-protein, low-fat recipe is perfect for busy families looking for a nutritious and delicious dinner option. Serve it on its own or pair it with rice, quinoa, or a crisp side salad for a complete meal.

Nutriscore Rating: 75/100
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Image of Low Fat Ground Beef with Corn Skillet
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 medium, diced onion
  • 1 medium, diced red bell pepper
  • 2 minced garlic cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup frozen corn kernels
  • 0.5 cup low-sodium beef broth
  • 2 sliced for garnish green onions

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and red bell pepper to the skillet, and sauté for about 5 minutes until they begin to soften.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the lean ground beef and cook, breaking it apart with a spatula, until browned and no longer pink, about 7 minutes.

Step 5

Mix in the ground cumin, chili powder, salt, and black pepper, ensuring the beef is well coated with the spices.

Step 6

Stir in the frozen corn kernels and the low-sodium beef broth. Bring to a simmer, cover, and reduce the heat to low.

Step 7

Cook for about 5 minutes, or until the corn is heated through and the flavors are well combined.

Step 8

Remove from heat, taste and adjust seasoning if necessary.

Step 9

Serve warm, garnished with sliced green onions.

Nutrition Facts

Serving size (1081.5g)
Amount per serving % Daily Value*
Calories 1129.2
Total Fat 50.2g 0%
Saturated Fat 16.9g 0%
Polyunsaturated Fat 1.3g
Cholesterol 281.1mg 0%
Sodium 1644.2mg 0%
Total Carbohydrate 66.9g 0%
Dietary Fiber 11.9g 0%
Total Sugars 24.1g
Protein 104.9g 0%
Vitamin D 0IU 0%
Calcium 90.3mg 0%
Iron 15.3mg 0%
Potassium 1190.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%
Protein: 36.8%
Carbs: 23.5%