Low Fat Grilled Venison Steaks with Herbed Butter
Savor the perfect balance of lean, hearty protein and vibrant flavors with our Low Fat Grilled Venison Steaks with Herbed Butter. This recipe highlights the natural richness of venison, seasoned simply with garlic, black pepper, and a touch of lemon juice to enhance its tender, gamey notes. Grilled to perfection in under 15 minutes, these steaks are topped with a luscious low-fat herbed butter infused with fresh parsley, rosemary, thyme, and zesty lemon. This lighter take on a classic grilled favorite is not only quick and easy to prepare but also packed with wholesome, fresh ingredients. Ideal for a healthy yet indulgent dinner, pair these steaks with roasted vegetables or a crisp green salad for a stunning, high-protein meal that’s both nutritious and irresistibly delicious. Perfect for grilling enthusiasts and health-conscious foodies alike, this recipe will become your go-to for low-fat, gourmet-style dining at home.
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Ingredients
- 4 pieces Venison steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 4 tablespoons Butter (low-fat)
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme, chopped
- 1 teaspoon Lemon zest
Directions
Step 1
In a small bowl, combine salt, black pepper, and garlic powder. Rub the venison steaks with olive oil and sprinkle the spice mixture evenly over both sides of the steaks.
Step 2
Drizzle lemon juice over the seasoned steaks and let them marinate for at least 15 minutes.
Step 3
Preheat your grill to medium-high heat.
Step 4
While the grill is heating, make the herbed butter: In a mixing bowl, combine low-fat butter, parsley, rosemary, thyme, and lemon zest. Mix well and set aside.
Step 5
Once the grill is ready, place the venison steaks on the grill. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached.
Step 6
Remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender.
Step 7
Top each steak with a spoonful of the herbed butter before serving. As it melts, it will enhance the flavor of the venison.
Step 8
Serve immediately with your choice of sides and enjoy a delectable low-fat meal.
Nutrition Facts
| Serving size | (447.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 981.8 |
| Total Fat 48.5g | 0% |
| Saturated Fat 20.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 440.9mg | 0% |
| Sodium 2757.0mg | 0% |
| Total Carbohydrate 5.2g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.6g | |
| Protein 121.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.7mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1423.0mg | 0% |
Source of Calories