Nutrition Facts for Low fat grilled turkey

Low Fat Grilled Turkey

Elevate your healthy eating game with this flavorful Low Fat Grilled Turkey recipe, a perfect choice for a light yet satisfying meal. This recipe features tender turkey breast fillets marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and aromatic spices like paprika and oregano, ensuring incredible taste without extra calories. The quick 15-minute grill time locks in the juicy goodness, while the finishing touch of fresh parsley adds a burst of freshness. Ideal for busy weeknights or weekend cookouts, this protein-packed dish is as nutritious as it is delicious. Serve it alongside a crisp salad or roasted vegetables for a balanced, guilt-free meal that’s sure to impress!

Nutriscore Rating: 66/100
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Image of Low Fat Grilled Turkey
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces Turkey breast fillets
  • 2 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 3 cloves Garlic cloves
  • 1 teaspoon Paprika
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh parsley

Directions

Step 1

Place the turkey breast fillets between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the fillets to an even thickness of about 1/2 inch.

Step 2

In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper. Mix well to create the marinade.

Step 3

Add the turkey fillets to the bowl and coat them thoroughly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight, for maximum flavor.

Step 4

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 5

Remove the turkey fillets from the marinade, allowing excess marinade to drip off. Place the fillets on the grill.

Step 6

Grill the turkey fillets for 6-8 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and are no longer pink in the center.

Step 7

Once cooked, transfer the turkey fillets to a clean plate and let them rest for 5 minutes to allow the juices to redistribute.

Step 8

Garnish with freshly chopped parsley before serving. Enjoy your delicious low-fat grilled turkey with a side of your choice.

Nutrition Facts

Serving size (484.8g)
Amount per serving % Daily Value*
Calories 826.6
Total Fat 32.6g 0%
Saturated Fat 5.6g 0%
Polyunsaturated Fat 2.7g
Cholesterol 280mg 0%
Sodium 2569.1mg 0%
Total Carbohydrate 8.0g 0%
Dietary Fiber 2.0g 0%
Total Sugars 1.1g
Protein 121.4g 0%
Vitamin D 0IU 0%
Calcium 89.2mg 0%
Iron 5.9mg 0%
Potassium 1406.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%
Protein: 59.9%
Carbs: 3.9%