Low Fat Grilled Sweet Potato Slices
Elevate your side dish game with these Low Fat Grilled Sweet Potato Slices—an irresistibly smoky, flavorful, and healthy option perfect for any occasion! Featuring tender slices of sweet potatoes seasoned with a tantalizing blend of smoked paprika, garlic powder, salt, and black pepper, this recipe brings out their natural sweetness while adding a smoky char from the grill. Prepped in just 10 minutes and ready to serve in 15, this quick and easy dish is also low in fat, thanks to a light coating of olive oil spray. Whether you're hosting a BBQ, looking for a nutritious snack, or complementing your main course, these grill-kissed sweet potato slices are a deliciously wholesome choice. Plus, their vibrant flavor and beautiful grill marks make them as visually appealing as they are tasty!
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Ingredients
- 2 large sweet potatoes
- 1 bottle olive oil spray
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Wash and scrub the sweet potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
Step 3
Slice the sweet potatoes into 1/4-inch thick rounds. Consistent thickness ensures even cooking.
Step 4
Lightly spray both sides of the sweet potato slices with olive oil spray to coat. This helps to keep them from sticking to the grill and encourages even browning.
Step 5
In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper.
Step 6
Sprinkle the spice mixture evenly on both sides of the sweet potato slices, ensuring even coverage for enhanced flavor.
Step 7
Place the sweet potato slices directly onto the grill grates. Close the grill lid and cook for about 5-7 minutes.
Step 8
Flip the slices gently with a spatula and close the grill lid again. Cook for another 5-7 minutes, or until the slices are tender and have distinct grill marks.
Step 9
Test the sweet potatoes for doneness by piercing them with a fork. They should be tender and easy to insert the fork into.
Step 10
Remove the sweet potato slices from the grill and transfer them to a serving plate. Serve warm as a delightful side dish or snack.
Nutrition Facts
| Serving size | (604.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2214.2 |
| Total Fat 236.9g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1380.9mg | 0% |
| Total Carbohydrate 75.8g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 16.5g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.3mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 71.8mg | 0% |
Source of Calories