Low Fat Grilled Steak Skewers with Herb Marinade

Elevate your grilling game with these Low Fat Grilled Steak Skewers with Herb Marinade, a healthy yet flavorful twist on a barbecue classic. Featuring tender cubes of lean beef sirloin infused with a zesty marinade of olive oil, fresh lemon juice, garlic, and aromatic herbs like parsley, rosemary, and thyme, these skewers deliver bold, fresh flavors in every bite. Paired with vibrant red and yellow bell peppers and sweet red onion, this dish is as visually stunning as it is nourishing. Perfect for summer cookouts or weeknight dinners, these skewers are quick to marinate, easy to assemble, and grill to perfection in just 10 minutes. Serve these juicy, low-fat steak skewers with a crisp green salad or grilled vegetables for a satisfying, guilt-free meal that’s sure to impress!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound lean beef sirloin
• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 3 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 8 wooden skewers

Directions

Step 1

Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Step 2

In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, rosemary, thyme, salt, and black pepper to create the herb marinade.

Step 3

Cut the lean beef sirloin into 1-inch cubes and add them to the bowl with the marinade. Toss the beef cubes to ensure they are well coated.

Step 4

Cover the bowl and marinate the beef in the refrigerator for at least 1 hour to allow the flavors to penetrate the meat.

Step 5

Preheat your grill to medium-high heat.

Step 6

Thread the marinated beef cubes onto the soaked skewers, alternating with pieces of red bell pepper, yellow bell pepper, and red onion wedges.

Step 7

Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the beef reaches your desired level of doneness.

Step 8

Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy these flavorful low-fat grilled steak skewers with your favorite side dishes.

Nutrition Facts

Serving size	(862.5g)

Amount per serving	% Daily Value*
Calories	1319.4

Total Fat 74.2g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 340.2mg	0%
Sodium 2627.5mg	0%
Total Carbohydrate 30.0g	0%
Dietary Fiber 7.1g	0%
Total Sugars 13.9g
Protein 126.8g	0%

Vitamin D 0IU	0%
Calcium 145.4mg	0%
Iron 14.7mg	0%
Potassium 2199.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 39.2%

Carbs: 9.3%