Low Fat Grilled Steak Kabobs

Fire up your grill and enjoy these Low Fat Grilled Steak Kabobs—an irresistible, healthy twist on a classic summer favorite! Made with tender cubes of lean beef sirloin, fresh bell peppers, zucchini, red onion, and cherry tomatoes, these kabobs are marinated to perfection in a zesty blend of low-sodium soy sauce, balsamic vinegar, lemon juice, and herbs for a flavor-packed bite that’s big on taste but light on fat. Quick to prep and ready in just 15 minutes of grilling, this recipe is perfect for weeknight dinners, backyard BBQs, or meal prep. Serve them with a crisp salad or whole grains for a wholesome, protein-rich meal that’s as satisfying as it is nutritious. Burst with vibrant colors, smoky aromas, and guilt-free indulgence—your taste buds will thank you!

Nutriscore Rating: 76/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound lean beef sirloin
• 1 large red bell pepper
• 1 large green bell pepper
• 1 large red onion
• 1 medium zucchini
• 20 pieces cherry tomatoes
• 0.25 cup low-sodium soy sauce
• 0.25 cup balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic
• 0.5 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 2 tablespoons lemon juice

Directions

Step 1

Begin by preparing the marinade in a large bowl: combine low-sodium soy sauce, balsamic vinegar, extra virgin olive oil, minced garlic cloves, ground black pepper, dried oregano, and lemon juice. Stir the mixture well until fully integrated.

Step 2

Cut the lean beef sirloin into 1-inch cubes, ensuring the pieces are roughly the same size for even cooking.

Step 3

Add the beef cubes to the marinade, making sure they are fully coated. Cover the bowl and refrigerate for a minimum of 2 hours, or overnight for best flavors.

Step 4

While the beef marinates, prepare the vegetables: cut the red and green bell peppers and red onion into 1-inch pieces. Slice the zucchini into 1/2-inch thick rounds.

Step 5

Preheat the grill to medium-high heat.

Step 6

Remove the marinated beef from the refrigerator. Thread beef, bell peppers, red onion, zucchini, and cherry tomatoes alternately onto skewers, ensuring even distribution of ingredients.

Step 7

Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and vegetables are tender-crisp.

Step 8

Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

Step 9

Serve the kabobs with your favorite side dish or salad. Enjoy your low-fat, delicious grilled steak kabobs!

Nutrition Facts

Serving size	(1641.0g)

Amount per serving	% Daily Value*
Calories	1559.7

Total Fat 75.8g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 340.2mg	0%
Sodium 4150.7mg	0%
Total Carbohydrate 78.0g	0%
Dietary Fiber 15.1g	0%
Total Sugars 48.2g
Protein 141.1g	0%

Vitamin D 0IU	0%
Calcium 241.6mg	0%
Iron 18.6mg	0%
Potassium 3730.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 36.2%

Carbs: 20.0%