Elevate your next seafood dinner with this Low Fat Grilled Seabass with Lemon Herb Marinade—a recipe that’s as delicious as it is healthy! Featuring tender seabass fillets infused with a zesty blend of fresh lemon juice, fragrant parsley, dill, and a touch of garlic, this dish is a powerhouse of vibrant flavors. Marinated to perfection and grilled until flaky with a subtle char, the seabass pairs beautifully with its light, citrus-forward seasoning. Ready in under 30 minutes of active cooking, this easy low-fat recipe is ideal for weeknight meals or outdoor gatherings. Serve it with a side of steamed veggies or a crisp green salad for a wholesome, gourmet experience that’s low in calories but high on taste.
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In a small bowl, whisk together the lemon juice, olive oil, chopped parsley, chopped dill, minced garlic, salt, black pepper, and lemon zest to create the marinade.
Place the seabass fillets in a shallow dish, and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for 30 minutes to allow the flavors to infuse.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the seabass from the marinade and place the fillets on the preheated grill.
Grill the seabass for about 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.
Remove from grill and serve immediately. Garnish with additional fresh herbs and lemon slices if desired.
Serving size | (510.8g) |
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Amount per serving | % Daily Value* |
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Calories | 778.2 |
Total Fat 46.3g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 240mg | 0% |
Sodium 1417.2mg | 0% |
Total Carbohydrate 7.9g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 1.6g | |
Protein 81.5g | 0% |
Vitamin D 1600IU | 0% |
Calcium 79.5mg | 0% |
Iron 3.1mg | 0% |
Potassium 1709.3mg | 0% |
Source of Calories