Low Fat Grilled Ribeye Steak
Savor the rich flavor of a classic ribeye steak with a health-conscious twist in this Low Fat Grilled Ribeye Steak recipe. Perfect for steak lovers looking to cut back on calories, this dish relies on a simple yet aromatic marinade of heart-healthy olive oil, garlic powder, onion powder, and freshly squeezed lemon juice to infuse the steak with mouthwatering flavor. Grilled to perfection in just 10 minutes, this leaner version of the traditional ribeye is tender, juicy, and elevated with a garnish of fresh parsley. Ideal for a quick weeknight dinner or a low-fat indulgence, this recipe is as easy to prepare as it is delicious to serve. Pair with a side of roasted vegetables or a fresh salad for a complete, satisfying meal.
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Ingredients
- 0.5 pound Ribeye steak
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Fresh parsley, chopped
Directions
Step 1
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook more evenly.
Step 2
In a small bowl, mix together the olive oil, garlic powder, onion powder, black pepper, and salt to form a marinade.
Step 3
Rub the marinade over the ribeye steak, ensuring it’s evenly coated on both sides. Let the steak sit in the marinade for an additional 5 minutes to absorb the flavors.
Step 4
Preheat a grill or grill pan over medium-high heat. If using an outdoor grill, make sure the grates are clean and oiled to prevent sticking.
Step 5
Once the grill is hot, place the ribeye steak on the grill. Cook for 3-4 minutes on one side for a medium-rare doneness, or adjust cooking time to reach your desired level of doneness.
Step 6
Flip the steak and grill the other side for an additional 3-4 minutes. Avoid pressing down on the steak with your spatula, as this can squeeze out the juices.
Step 7
Remove the steak from the grill and place it on a cutting board. Let the steak rest for 5 minutes to allow the juices to redistribute.
Step 8
Just before serving, squeeze fresh lemon juice over the steak and sprinkle with chopped parsley.
Step 9
Slice the steak against the grain for maximum tenderness and serve immediately.
Nutrition Facts
| Serving size | (264.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 662.9 |
| Total Fat 45.4g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 179.2mg | 0% |
| Sodium 1420.2mg | 0% |
| Total Carbohydrate 3.7g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 0.5g | |
| Protein 60.7g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 39.7mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 724.0mg | 0% |
Source of Calories