Nutrition Facts for Low fat grilled prawns with garlic and lemon

Low Fat Grilled Prawns with Garlic and Lemon

Elevate your summer grilling game with this irresistibly light and flavorful recipe for Low Fat Grilled Prawns with Garlic and Lemon. Made with juicy, tender prawns marinated in a vibrant blend of fresh garlic, zesty lemon juice, fragrant parsley, and a touch of extra virgin olive oil, this dish bursts with bright, citrusy goodness in every bite. Perfectly grilled to smoky perfection in just minutes, these prawns are a protein-packed, low-fat alternative that's both healthy and satisfying. Ready in under 30 minutes, this quick and easy recipe is perfect for busy weeknights or as a showstopping addition to any barbecue. Serve these beauties with a squeeze of lemon and a sprinkle of fresh parsley for a simple yet elegant dish your guests won't forget.

Nutriscore Rating: 74/100
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Image of Low Fat Grilled Prawns with Garlic and Lemon
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 500 grams large prawns, deveined and shells removed
  • 4 pieces garlic cloves, minced
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 spray cooking spray
  • 4 pieces lemon wedges, for serving

Directions

Step 1

In a large mixing bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, chopped parsley, salt, and black pepper. Stir well to create the marinade.

Step 2

Add the prawns to the bowl and toss them gently to ensure they are well-coated with the marinade. Cover with plastic wrap and let them marinate in the refrigerator for at least 10 minutes, and up to 30 minutes for more flavor.

Step 3

Preheat your grill to medium-high heat. If using a grill pan, preheat on the stovetop over medium-high heat and lightly coat the pan with cooking spray.

Step 4

Remove the prawns from the marinade and discard any leftover marinade.

Step 5

Place the prawns on the preheated grill and cook for about 3-4 minutes on each side, or until they turn pink and are cooked through. Be careful not to overcook them, as they can become tough.

Step 6

Once cooked, remove the prawns from the grill and transfer them to a serving platter.

Step 7

Garnish with additional chopped parsley and serve with lemon wedges on the side.

Step 8

Enjoy your delicious low fat grilled prawns with garlic and lemon!

Nutrition Facts

Serving size (645.4g)
Amount per serving % Daily Value*
Calories 669.1
Total Fat 16.1g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 975mg 0%
Sodium 1744.0mg 0%
Total Carbohydrate 15.6g 0%
Dietary Fiber 3.7g 0%
Total Sugars 4.3g
Protein 121.9g 0%
Vitamin D 760IU 0%
Calcium 427.7mg 0%
Iron 2.6mg 0%
Potassium 1658.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%
Protein: 70.2%
Carbs: 9.0%