Low Fat Grilled Potato Wedges
Crispy on the outside and tender on the inside, these Low Fat Grilled Potato Wedges are the ultimate guilt-free side dish or snack! Made with hearty russet potatoes, a touch of olive oil, and a flavorful blend of garlic powder, paprika, and oregano, this recipe offers a healthy twist on classic comfort food. Grilling gives these wedges a perfectly charred finish, while keeping them low in fat and irresistibly delicious. Ready in just 45 minutes, they’re ideal for summer barbecues or quick weeknight meals. Serve them fresh off the grill with your favorite low-fat dipping sauce for a crowd-pleasing, wholesome treat everyone will love. Perfect for those searching for healthy grilled potato recipes or easy low-fat side dishes!
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Ingredients
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by preheating your grill to medium-high heat, around 400°F (200°C).
Step 2
Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Cut each potato in half lengthwise, then cut each half into 4 wedges to make a total of 8 wedges per potato.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Stir well to form a marinade.
Step 5
Add the potato wedges to the bowl with the marinade. Toss the wedges until they are evenly coated with the seasoning mix.
Step 6
Arrange the potato wedges in a single layer directly on the grill grates. It's best to place them skin-side down to prevent sticking. Close the grill lid.
Step 7
Grill the wedges for about 15 minutes on one side, then use tongs to carefully flip each wedge. Continue grilling for another 15 minutes until they are golden and crispy on the outside and tender on the inside.
Step 8
Remove the grilled potato wedges from the grill and let them cool slightly before serving. They can be enjoyed as is or served with a low-fat dipping sauce.
Nutrition Facts
| Serving size | (1223.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1311.6 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1350.6mg | 0% |
| Total Carbohydrate 268.0g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 14.2g | |
| Protein 35.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.6mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 6815.9mg | 0% |
Source of Calories