Transform your grilling game with these *Low Fat Grilled Plantains with Lime and Honey Glaze*, a delightful blend of sweet, tangy, and smoky flavors that’s as healthy as it is irresistible. Perfectly caramelized ripe plantains are lightly seasoned with olive oil, cinnamon, and a pinch of salt, then kissed by the grill to achieve those signature golden-brown marks. A luscious lime and honey glaze adds a bright, citrusy finish, while a sprinkle of fresh mint leaves provides a refreshing burst of flavor. Ready in just 30 minutes, this low-fat recipe serves as an elegant, guilt-free dessert or a unique side dish to complement your favorite summer meals. Whether you're hosting a backyard barbecue or craving a light, sweet treat, these grilled plantains are a must-try masterpiece.
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Preheat your grill to medium-high heat.
Peel the plantains and cut them into diagonal slices, about 1/2 inch thick.
In a small bowl, combine the olive oil, cinnamon, and salt. Brush the mixture lightly onto both sides of each plantain slice.
Grill the plantain slices for about 3-4 minutes on each side, or until they are golden brown and have grill marks.
While the plantains are grilling, prepare the glaze. Zest the lime and then juice it into a small bowl. Add the honey and whisk together until well combined.
Remove the grilled plantains from the grill and immediately brush the lime and honey glaze over them while they are still hot.
Garnish with freshly chopped mint leaves before serving.
Serve warm as a delicious side dish or a sweet low-fat dessert.
Serving size | (328.8g) |
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Amount per serving | % Daily Value* |
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Calories | 523.1 |
Total Fat 14.9g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 602.0mg | 0% |
Total Carbohydrate 106.9g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 65.7g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.3mg | 0% |
Iron 2.3mg | 0% |
Potassium 1113.0mg | 0% |
Source of Calories