Nutrition Facts for Low fat grilled halloumi sandwich

Low Fat Grilled Halloumi Sandwich

Savor the perfect blend of flavor and nutrition with this Low Fat Grilled Halloumi Sandwich recipe, a guilt-free delight for cheese lovers! Featuring golden, crispy halloumi cheese paired with fresh slices of tomato, cucumber, and crisp romaine lettuce, this sandwich is layered between lightly toasted whole grain bread for a wholesome, satisfying bite. A zesty drizzle of lemon juice mixed with salt and pepper enhances the vibrant flavors without adding unnecessary calories. Quick and easy to prepare in just 25 minutes, this healthy sandwich is ideal for a light lunch or weeknight dinner. Packed with protein and fiber, it’s the ultimate balance of indulgence and wellness in every bite!

Nutriscore Rating: 58/100
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Image of Low Fat Grilled Halloumi Sandwich
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 200 grams Halloumi cheese
  • 4 slices Whole grain bread
  • 1 spray canister Olive oil spray
  • 1 large Tomato
  • 1 small Cucumber
  • 4 leaves Romaine lettuce
  • 0.5 large Lemon
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Start by gently rinsing the halloumi cheese and patting it dry with paper towels. Cut it into 1/4-inch thick slices.

Step 2

Preheat a non-stick grill pan over medium heat. Lightly coat the pan with olive oil spray.

Step 3

Once hot, add the halloumi slices to the pan. Cook for about 2-3 minutes on each side until they are golden brown and slightly crispy.

Step 4

While the halloumi is grilling, prepare the vegetables by slicing the tomato and cucumber into thin rounds.

Step 5

Remove the grilled halloumi from the pan and set aside on a plate lined with a paper towel to drain any excess oil.

Step 6

Lightly toast the whole grain bread slices in a toaster or on a grill until just crispy.

Step 7

Squeeze the juice of half a lemon into a small bowl and mix in the salt and black pepper to make a simple dressing.

Step 8

Assemble the sandwiches by layering the romaine lettuce, grilled halloumi, tomato slices, and cucumber slices on one piece of toasted bread.

Step 9

Drizzle the lemon dressing over the layered ingredients, then top with the second slice of toasted bread.

Step 10

Serve immediately and enjoy your low fat grilled halloumi sandwich.

Nutrition Facts

Serving size (887.7g)
Amount per serving % Daily Value*
Calories 3116.0
Total Fat 309.4g 0%
Saturated Fat 47.9g 0%
Polyunsaturated Fat 2.5g
Cholesterol 0mg 0%
Sodium 3630.9mg 0%
Total Carbohydrate 82.2g 0%
Dietary Fiber 12.6g 0%
Total Sugars 30.0g
Protein 72.9g 0%
Vitamin D 0IU 0%
Calcium 2010.7mg 0%
Iron 4.7mg 0%
Potassium 832.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%
Protein: 8.6%
Carbs: 9.7%