Low Fat Grilled Halloumi Burger
Elevate your burger game with this irresistible Low Fat Grilled Halloumi Burger—bursting with bold Mediterranean flavors and packed with wholesome ingredients. Perfect for health-conscious eaters, this recipe swaps traditional patties for low-fat halloumi cheese, grilled to perfection for a smoky, slightly crisp exterior and a creamy interior. Layered with tender grilled zucchini and red bell pepper slices, fresh lettuce, juicy tomato, and a zingy touch of Dijon mustard, all nestled in a toasted whole-wheat bun, this burger delivers a satisfying bite without the guilt. Quick to prepare in just 30 minutes, this vibrant and nutritious option is ideal for summer cookouts, weeknight dinners, or as a fresh twist on comfort food. Healthy, flavorful, and easy to make, this grilled halloumi burger checks all the boxes!
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Ingredients
- 200 grams Halloumi cheese, low-fat
- 4 pieces Whole-wheat hamburger buns
- 1 large Red bell pepper
- 1 medium Zucchini
- 0 spritz Olive oil spray
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 teaspoons Dijon mustard
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Lemon juice
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Slice the low-fat halloumi cheese into four even pieces, about 1 cm thick each.
Step 3
Cut the red bell pepper and zucchini into thick slices for grilling.
Step 4
Lightly spray the halloumi, red bell pepper, and zucchini slices with olive oil on both sides.
Step 5
Season the halloumi and vegetables with salt and black pepper.
Step 6
Place the halloumi, red bell pepper, and zucchini slices on the grill. Grill each side for 2-3 minutes or until you see nice grill marks and the vegetables have softened slightly.
Step 7
While the cheese and vegetables are grilling, slice the tomato into thin rounds and prepare the lettuce leaves.
Step 8
Toast the whole-wheat hamburger buns on the grill for about 1 minute until lightly browned.
Step 9
Assemble the burgers by spreading 1 teaspoon of Dijon mustard on the bottom half of each hamburger bun.
Step 10
Add a lettuce leaf, followed by a grilled halloumi slice, tomato slice, grilled bell pepper, and zucchini on top.
Step 11
Finish with a dash of lemon juice and place the top half of the bun on each burger.
Step 12
Serve immediately and enjoy your healthy, low-fat grilled halloumi burgers!
Nutrition Facts
| Serving size | (1061.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1325.6 |
| Total Fat 49.4g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 107.1mg | 0% |
| Sodium 8673.3mg | 0% |
| Total Carbohydrate 149.2g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 51.5g | |
| Protein 79.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1661.2mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1610.6mg | 0% |
Source of Calories