Elevate your next meal with these delicious and healthy Low Fat Grilled Green Peppers, a quick and easy side dish that’s bursting with smoky, savory flavor. Perfectly charred on the grill, these tender green bell peppers are lightly seasoned with a blend of garlic powder, dried oregano, and a touch of black pepper for a simple yet irresistible taste. With just a spritz of olive oil spray, this low-fat recipe is perfect for those looking to enjoy a nutritious and guilt-free treat. Ready in under 30 minutes, these versatile grilled peppers are ideal as a side dish, a topping for salads or sandwiches, or even a flavor-packed snack. Whether you're hosting a summer barbecue or prepping a weeknight dinner, this recipe is guaranteed to delight your taste buds!
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Preheat your grill to medium-high heat.
Wash and dry the green bell peppers. Cut them lengthwise into quarters and remove the seeds and membranes.
Lightly spray the pepper quarters with olive oil spray on both sides.
In a small bowl, mix together salt, black pepper, garlic powder, and dried oregano.
Sprinkle the seasoning mix evenly over the pepper quarters.
Place the peppers on the preheated grill, skin side down.
Grill the peppers for about 6-7 minutes on each side or until they are tender and have nice grill marks.
Once cooked, remove the peppers from the grill and let them cool slightly before serving.
Serve the grilled green peppers warm as a side dish or use them as a topping for sandwiches and salads.
Serving size | (480.8g) |
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Amount per serving | % Daily Value* |
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Calories | 103.0 |
Total Fat 1.3g | 0% |
Saturated Fat 0.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 1193.6mg | 0% |
Total Carbohydrate 23.6g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 11.3g | |
Protein 4.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.8mg | 0% |
Iron 1.9mg | 0% |
Potassium 855.3mg | 0% |
Source of Calories