Elevate your summer side dish game with this Low Fat Grilled Garlic Zucchini, a light and flavorful recipe perfect for health-conscious eaters. Fresh zucchini is sliced into thin planks, brushed with a zesty marinade of olive oil, garlic, lemon juice, and seasonings, then grilled to tender perfection with gorgeous char marks. Finished with a sprinkle of fresh parsley, this dish is bursting with vibrant flavors while keeping calories in check. Ready in under 20 minutes, it’s a quick and easy option that works beautifully as a side for grilled meats, a topping for salads, or a stand-alone vegetarian delight. Perfect for summer barbecues or weeknight dinners, this healthy zucchini recipe is sure to steal the show!
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Wash and pat dry the zucchinis. Cut off the ends and slice them lengthwise into 1/4-inch thick planks.
Mince the garlic cloves finely. Chop the fresh parsley and set aside.
In a small bowl, whisk together the olive oil, minced garlic, salt, black pepper, and lemon juice.
Brush both sides of the zucchini planks lightly with the garlic mixture using a pastry brush.
Preheat a grill or grill pan to medium-high heat.
Place the zucchini planks on the grill and cook for 3-4 minutes on each side, or until grill marks appear and the zucchini is tender but not mushy.
Remove the zucchini from the grill and transfer to a serving plate.
Sprinkle the grilled zucchini with chopped fresh parsley before serving. Serve warm or at room temperature as a side dish.
Serving size | (828.8g) |
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Amount per serving | % Daily Value* |
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Calories | 421.4 |
Total Fat 16.4g | 0% |
Saturated Fat 2.8g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 0mg | 0% |
Sodium 8642.8mg | 0% |
Total Carbohydrate 62.7g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 54.8g | |
Protein 8.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 150.3mg | 0% |
Iron 3.4mg | 0% |
Potassium 1825.4mg | 0% |
Source of Calories