Elevate your vegetable side dish game with this Low Fat Grilled Broccolini with Lemon and Garlic recipe—a quick, healthy, and flavor-packed addition to any meal. Perfectly charred broccolini is coated in a light drizzle of olive oil, infused with the bold flavors of fresh garlic and brightened with zesty lemon juice and zest. This low-fat recipe comes together in just 20 minutes, making it a weeknight hero that pairs beautifully with grilled proteins or can be enjoyed solo as a guilt-free snack. With its tender-crisp texture and smoky, citrusy aroma, this vibrant dish is a feast for both the eyes and the palate!
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Rinse and trim the broccolini, removing any tough ends. Pat dry with a paper towel to ensure they are dry before grilling.
Peel and finely mince the garlic cloves. Zest the lemon and extract the juice, keeping both the zest and juice aside for later.
In a large mixing bowl, combine the trimmed broccolini, olive oil, minced garlic, salt, and black pepper. Toss until the broccolini is well coated.
Preheat a grill or grill pan over medium-high heat.
Place the broccolini directly on the grill, cooking for about 4-5 minutes per side, or until they have char marks and are tender-crisp.
Once grilled, remove the broccolini and place them on a serving platter.
Drizzle the broccolini with the fresh lemon juice and sprinkle with lemon zest.
Serve immediately as a delightful side dish to your favorite grilled proteins or enjoy on its own.
Serving size | (584.6g) |
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Amount per serving | % Daily Value* |
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Calories | 363.6 |
Total Fat 14.2g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 1359.7mg | 0% |
Total Carbohydrate 44.1g | 0% |
Dietary Fiber 8.0g | 0% |
Total Sugars 13.2g | |
Protein 18.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 279.8mg | 0% |
Iron 4.6mg | 0% |
Potassium 123.4mg | 0% |
Source of Calories