Nutrition Facts for Low fat green goddess dressing

Low Fat Green Goddess Dressing

Elevate your salad game with this vibrant and creamy Low Fat Green Goddess Dressing—a healthier twist on the classic! Made with protein-rich low-fat Greek yogurt and a medley of fresh herbs like parsley, tarragon, chives, and basil, this dressing delivers bold, zesty flavors without heavy calories. A touch of avocado adds a silky texture, while garlic, lemon juice, and white wine vinegar provide a tangy kick. Ready in just 15 minutes and perfect for meal prep, this guilt-free dressing pairs wonderfully with crisp salads, roasted veggies, or as a dipping sauce for your favorite crudités. Refreshingly light and bursting with garden-fresh goodness, it’s the ultimate sauce for the health-conscious foodie!

Nutriscore Rating: 73/100
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Image of Low Fat Green Goddess Dressing
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 cup Low-fat plain Greek yogurt
  • 1 cup Fresh parsley
  • 2 tablespoons Fresh tarragon
  • 2 tablespoons Fresh chives
  • 1 tablespoon Fresh basil
  • 1 medium Garlic clove
  • 2 tablespoons Lemon juice
  • 1 tablespoon White wine vinegar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 medium Avocado
  • 2 tablespoons Water

Directions

Step 1

Rinse and dry the fresh herbs: parsley, tarragon, chives, and basil.

Step 2

Peel the garlic clove.

Step 3

Cut the avocado in half, remove the pit, and scoop out half of the avocado.

Step 4

In a blender or food processor, combine the Greek yogurt, fresh parsley, tarragon, chives, basil, and garlic clove.

Step 5

Add the lemon juice, white wine vinegar, salt, black pepper, avocado, and water to the blender.

Step 6

Blend all ingredients on high speed until smooth and well combined, scraping down the sides as necessary.

Step 7

Taste and adjust seasoning if needed, adding more salt or lemon juice to taste.

Step 8

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 9

Serve chilled as a salad dressing or as a dip with fresh vegetables.

Nutrition Facts

Serving size (470.8g)
Amount per serving % Daily Value*
Calories 350.5
Total Fat 16.7g 0%
Saturated Fat 4.7g 0%
Polyunsaturated Fat 1.6g
Cholesterol 24.5mg 0%
Sodium 1309.3mg 0%
Total Carbohydrate 25.1g 0%
Dietary Fiber 7.6g 0%
Total Sugars 10.6g
Protein 29.0g 0%
Vitamin D 0IU 0%
Calcium 430.2mg 0%
Iron 5.0mg 0%
Potassium 1382.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%
Protein: 31.6%
Carbs: 27.4%