Low Fat Greek Style Lemon Potatoes
Give your next meal a Mediterranean twist with these Low Fat Greek Style Lemon Potatoes, a light and vibrant side dish that's big on flavor but easy on calories. Made with tender Yukon Gold potatoes, tangy lemon juice, and a fragrant blend of garlic, oregano, and parsley, this recipe uses low sodium chicken broth and just a touch of olive oil to create a healthier version of the classic Greek favorite. Baked to perfection with a golden, crispy exterior and melt-in-your-mouth texture, these potatoes are infused with zesty brightness and herbaceous notes that pair beautifully with grilled chicken, fish, or lamb. Ready in just over an hour and easy to prepare, this dish is perfect for weeknight dinners or as a crowd-pleasing addition to your next gathering. Don't forget to sprinkle with fresh parsley and lemon zest for that perfect finishing touch!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 pounds Yukon Gold potatoes
- 0.25 cup Lemon juice
- 1 cup Low sodium chicken broth
- 3 large Garlic cloves, minced
- 1 tablespoon Olive oil
- 2 teaspoons Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the Yukon Gold potatoes and cut them into wedges, about 8 wedges per potato.
Step 3
In a large baking dish, combine the lemon juice with the low sodium chicken broth, minced garlic, and olive oil.
Step 4
Add the oregano, salt, and pepper to the dish and stir to mix the ingredients well.
Step 5
Place the potato wedges in the dish, ensuring they are evenly coated with the liquid mixture.
Step 6
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Step 7
Remove the foil after 30 minutes and carefully stir the potatoes to coat them in the sauce. Return the dish, uncovered, to the oven.
Step 8
Continue to bake for an additional 30 minutes, stirring halfway through, until the potatoes are golden brown and cooked through.
Step 9
Remove the potatoes from the oven and sprinkle with fresh parsley and lemon zest before serving.
Step 10
Serve hot as a side dish, perfect alongside grilled chicken or fish.
Nutrition Facts
| Serving size | (1024.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 696.1 |
| Total Fat 14.8g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1788.8mg | 0% |
| Total Carbohydrate 132.4g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 6.8g | |
| Protein 18.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.8mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 3285.4mg | 0% |
Source of Calories