Low Fat Greek Lemon Roasted Potatoes
Add a burst of Mediterranean flavor to your table with these Low Fat Greek Lemon Roasted Potatoes! This lightened-up version of a classic dish combines tender baby potatoes with a zesty blend of fresh lemon juice, low-fat vegetable broth, and just a touch of extra virgin olive oil for a guilt-free indulgence. Seasoned with aromatic garlic, dried oregano, and a sprinkle of parsley, these roasted potatoes are perfectly golden with a tangy, herbaceous kick. Easy to prepare in just 15 minutes of hands-on time and roasted to perfection in under an hour, this healthy side dish pairs beautifully with grilled meats, fish, or your favorite plant-based mains. Perfect for weeknight dinners or Mediterranean-inspired feasts, these low-fat, oven-roasted potatoes bring flavor and nutrition to every bite!
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Ingredients
- 1000 grams baby potatoes
- 60 milliliters lemon juice
- 240 milliliters low-fat vegetable broth
- 15 milliliters extra virgin olive oil
- 4 units garlic cloves
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash the baby potatoes thoroughly. Cut them in half to ensure they cook evenly.
Step 3
In a large mixing bowl, combine the lemon juice, low-fat vegetable broth, and olive oil.
Step 4
Peel and finely mince the garlic cloves. Add them to the liquid mixture in the bowl.
Step 5
Add the dried oregano, salt, and black pepper to the bowl, and mix well until all ingredients are incorporated.
Step 6
Add the halved potatoes to the bowl and toss them until they are evenly coated with the lemon mixture.
Step 7
Transfer the potatoes and all the liquid into a large baking dish, ensuring they are in a single layer for even roasting.
Step 8
Place the baking dish in the preheated oven and roast for 45 minutes, stirring halfway through, until the potatoes are golden brown and tender.
Step 9
Remove the potatoes from the oven and let them rest for a couple of minutes.
Step 10
Finely chop the fresh parsley and sprinkle over the roasted potatoes before serving.
Step 11
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (1348.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 919.7 |
| Total Fat 14.5g | 0% |
| Saturated Fat 2.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2929.9mg | 0% |
| Total Carbohydrate 189.2g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 9.4g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.2mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 4570.5mg | 0% |
Source of Calories