Low Fat Granola Bread
Elevate your breakfast game with this wholesome Low Fat Granola Bread, a light yet hearty loaf packed with nutritious ingredients. Made with whole wheat flour, rolled oats, and crunchy granola, this recipe strikes the perfect balance between flavor and health. Naturally sweetened with honey and a touch of vanilla extract, it delivers just the right hint of sweetness without added sugars. Optional mix-ins like chopped nuts and dried fruits take the texture and taste to the next level, customizing each slice to your liking. With a quick prep time of just 20 minutes and a bake time of 45 minutes, this easy-to-make bread is perfect for busy mornings or an afternoon snack. Serve it toasted with your favorite spread, or enjoy it plain for a guilt-free treat. Great for health-conscious bakers seeking low-fat, high-fiber options, Low Fat Granola Bread is your go-to recipe for a satisfying and nutritious bite!
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Ingredients
- 250 grams whole wheat flour
- 100 grams rolled oats
- 75 grams granola
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 60 milliliters honey
- 200 milliliters skim milk
- 30 milliliters vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 50 grams chopped nuts (optional)
- 50 grams dried fruits like raisins or cranberries (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a 9x5 inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the whole wheat flour, rolled oats, granola, baking powder, baking soda, and salt. Stir until well mixed.
Step 3
In another bowl, whisk together the honey, skim milk, vegetable oil, vanilla extract, and the egg until fully incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir to form a smooth batter. Be careful not to overmix.
Step 5
If using, gently fold in the optional chopped nuts and dried fruits into the batter for added texture and flavor.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for about 40 to 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Once baked, let the bread cool in the pan for about 10 minutes, then remove it from the pan and cool on a wire rack completely before slicing.
Step 9
Serve the granola bread as is or lightly toasted, perfect for breakfast or a tasty snack.
Nutrition Facts
| Serving size | (894.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2664.2 |
| Total Fat 92.2g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 19.0g | |
| Cholesterol 225.7mg | 0% |
| Sodium 2944.7mg | 0% |
| Total Carbohydrate 402.9g | 0% |
| Dietary Fiber 55.0g | 0% |
| Total Sugars 108.9g | |
| Protein 84.4g | 0% |
| Vitamin D 144.5IU | 0% |
| Calcium 564.9mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 2885.4mg | 0% |
Source of Calories