Elevate your breakfast or snack game with this Low Fat Gourmet Toast with Avocado, Tomato & Feta—a healthier twist on a classic favorite. Bursting with fresh, vibrant flavors, this recipe combines creamy mashed avocado, juicy cherry tomatoes, and creamy crumbles of low-fat feta on a foundation of toasted whole-grain bread. A hint of lemon juice and a drizzle of extra virgin olive oil add brightness and depth, while fresh basil leaves provide a fragrant finish. Ready in just 15 minutes, this easy yet sophisticated dish is perfect for busy mornings or a light, flavorful lunch. Packed with wholesome ingredients and heart-healthy fats, it's the ultimate fusion of nutrition and indulgence.
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Toast the whole-grain bread slices until they are golden brown and crisp.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash the avocado with a fork until smooth, then mix in the lemon juice, salt, and black pepper to taste.
Slice the cherry tomatoes in half.
Spread the mashed avocado evenly over the toasted bread slices.
Top the avocado with sliced cherry tomatoes.
Crumble the low-fat feta cheese over the tomatoes.
Drizzle a small amount of extra virgin olive oil over each toast.
Garnish with fresh basil leaves on top.
Serve immediately and enjoy your low-fat gourmet toast!
Serving size | (1099.1g) |
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Amount per serving | % Daily Value* |
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Calories | 637.9 |
Total Fat 33.9g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 26.8mg | 0% |
Sodium 1513.6mg | 0% |
Total Carbohydrate 72.8g | 0% |
Dietary Fiber 19.9g | 0% |
Total Sugars 29.4g | |
Protein 25.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 399.1mg | 0% |
Iron 5.8mg | 0% |
Potassium 2654.8mg | 0% |
Source of Calories