Low Fat Gooey Hot Fudge Cake
Indulge your chocolate cravings guilt-free with this irresistibly decadent Low Fat Gooey Hot Fudge Cake. Perfectly moist and rich, this dessert combines light and wholesome ingredients like unsweetened applesauce and low-fat milk to create a healthier twist on a classic favorite. The magic happens as it bakes—forming a tender chocolate cake on top and a luscious, gooey fudge sauce underneath, thanks to the unique addition of hot water. With a quick 15-minute prep time, this easy-to-make treat is ideal for busy weeknights or special occasions. Serve it warm with a dollop of whipped topping or a scoop of low-fat vanilla ice cream for the ultimate chocolate-lover's delight. It's the perfect combination of indulgent and light, making it a must-try for any dessert aficionado searching for a healthier option that doesn’t skimp on flavor!
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Ingredients
- 1 cup All-purpose flour
- 0.75 cup Granulated sugar
- 0.33 cup Unsweetened cocoa powder (divided)
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Low-fat milk
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 cup Brown sugar, packed
- 1.25 cups Hot water
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
Step 2
In a medium mixing bowl, whisk together the flour, granulated sugar, 2 tablespoons of the cocoa powder, baking powder, and salt.
Step 3
Stir in the milk, applesauce, and vanilla extract until the batter is smooth.
Step 4
Spread the batter evenly into the prepared baking dish.
Step 5
In a separate small bowl, mix the brown sugar and remaining cocoa powder (about 4 tablespoons). Sprinkle this mixture evenly over the batter.
Step 6
Pour the hot water over the top, but do not stir. The hot water will help create the fudge sauce as the cake bakes.
Step 7
Carefully place the baking dish in the oven and bake for 35 minutes or until the top is set and slightly firm.
Step 8
Remove from the oven and allow the cake to cool for 5 minutes before serving. As the cake cools slightly, the bottom layer will turn into a gooey fudge sauce.
Step 9
Serve warm with a scoop of low-fat vanilla ice cream or a dollop of whipped topping, if desired.
Nutrition Facts
| Serving size | (941.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1683.7 |
| Total Fat 14.7g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 9.6mg | 0% |
| Sodium 1602.1mg | 0% |
| Total Carbohydrate 405.6g | 0% |
| Dietary Fiber 32.2g | 0% |
| Total Sugars 260.6g | |
| Protein 32.3g | 0% |
| Vitamin D 50.4IU | 0% |
| Calcium 381.2mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1133.1mg | 0% |
Source of Calories