Nutrition Facts for Low fat goat cheese salad with honey balsamic vinaigrette

Low Fat Goat Cheese Salad with Honey Balsamic Vinaigrette

Elevate your salad game with this Low Fat Goat Cheese Salad with Honey Balsamic Vinaigrette—a vibrant, nutrient-packed dish that’s as healthy as it is delicious! Featuring a delightful medley of crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and zesty red onion, this salad is topped with creamy low-fat goat cheese crumbles and toasted walnuts for a satisfying crunch. The star of the recipe is the homemade honey balsamic vinaigrette, blending sweet honey, tangy balsamic vinegar, and rich olive oil into a perfectly balanced dressing. Ready in just 20 minutes, this quick and flavorful salad is ideal as a light lunch, dinner starter, or impressive dish for entertaining. Perfect for those seeking a wholesome, low-fat salad recipe that doesn’t skimp on flavor!

Nutriscore Rating: 78/100
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Image of Low Fat Goat Cheese Salad with Honey Balsamic Vinaigrette
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 6 cups Mixed greens
  • 4 ounces Low fat goat cheese
  • 1 cup Cherry tomatoes
  • 1 large Cucumber
  • 0.5 small Red onion
  • 0.5 cup Walnuts
  • 2 tablespoons Honey
  • 3 tablespoons Balsamic vinegar
  • 2 tablespoons Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

1. Begin by washing and drying the mixed greens thoroughly. Place them in a large salad bowl.

Step 2

2. Halve the cherry tomatoes and add them to the salad bowl.

Step 3

3. Peel the cucumber, slice it into thin rounds, and add to the salad.

Step 4

4. Thinly slice the red onion and toss it with the greens and veggies in the bowl.

Step 5

5. Break the low fat goat cheese into small crumbles and sprinkle over the salad.

Step 6

6. Toast the walnuts in a dry skillet over medium heat for about 3-4 minutes, or until they are fragrant and lightly browned. Allow them to cool slightly before adding them to the salad.

Step 7

7. For the vinaigrette, whisk together the honey, balsamic vinegar, olive oil, salt, and black pepper in a small bowl until well combined.

Step 8

8. Drizzle the honey balsamic vinaigrette over the salad, making sure to coat all the ingredients evenly.

Step 9

9. Gently toss the salad to mix all the components together, then serve immediately to enjoy the fresh flavors.

Nutrition Facts

Serving size (1107.5g)
Amount per serving % Daily Value*
Calories 1163.0
Total Fat 80.7g 0%
Saturated Fat 16.4g 0%
Polyunsaturated Fat 31.3g
Cholesterol 40.5mg 0%
Sodium 1244.0mg 0%
Total Carbohydrate 86.3g 0%
Dietary Fiber 11.4g 0%
Total Sugars 62.0g
Protein 37.8g 0%
Vitamin D 0IU 0%
Calcium 423.2mg 0%
Iron 6.9mg 0%
Potassium 2084.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 12.4%
Carbs: 28.2%