Low Fat Gluten Free Hawaiian Bread
Soft, sweet, and irresistibly moist, this Low Fat Gluten Free Hawaiian Bread is the perfect guilt-free indulgence for those with dietary restrictions. Infused with the tropical flavor of pineapple juice and naturally sweetened with honey, this loaf boasts a tender crumb, achieved without dairy or gluten. Made with a blend of gluten-free all-purpose flour, xanthan gum for elasticity, and a touch of unsweetened applesauce for extra moisture, it’s an easy, wholesome recipe that comes together in under an hour. Perfect for breakfast, sandwiches, or even a sweet snack, this light and airy bread rises beautifully for a bakery-quality finish. It’s dairy-free, low in fat, and a tropical twist on classic comfort food—sure to become a new family favorite!
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Ingredients
- 3 cups Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 packet Instant yeast
- 1 cup Pineapple juice
- 0.5 cup Warm water
- 0.25 cup Honey
- 2 Eggs
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, salt, and instant yeast.
Step 3
In a separate bowl, combine the pineapple juice, warm water, honey, eggs, unsweetened applesauce, and vanilla extract. Whisk until the mixture is smooth and well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients while stirring with a wooden spoon or hand mixer. Mix until you have a smooth batter with no visible lumps.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes or until it has slightly doubled in size.
Step 7
Once risen, place the loaf pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve once cooled. Enjoy your delicious Low Fat Gluten Free Hawaiian Bread with your favorite toppings.
Nutrition Facts
| Serving size | (971.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1856.3 |
| Total Fat 13.5g | 0% |
| Saturated Fat 3.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 2712.5mg | 0% |
| Total Carbohydrate 419.0g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 89.1g | |
| Protein 23.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 127.3mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 564.2mg | 0% |
Source of Calories