Low Fat Gluten-Free Vanilla Cake

Indulge guilt-free with this Low Fat Gluten-Free Vanilla Cake, a delightful treat perfect for health-conscious dessert lovers and those with dietary restrictions. This cake achieves its light, fluffy texture through whipped egg whites and gluten-free all-purpose flour, while unsweetened applesauce and low-fat milk keep it moist without adding unnecessary fat. Enhanced with the warm, comforting aroma of vanilla extract, this easy-to-make cake packs all the sweetness you crave in a healthier package. Ready in just 50 minutes, it's an ideal choice for birthdays, gatherings, or a simple weeknight dessert. Serve it plain, dusted with powdered sugar, or paired with fresh fruit for a naturally gluten-free and low-fat delight that'll have everyone asking for seconds!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 180 grams Gluten-Free All-Purpose Flour
• 2 teaspoons Baking Powder
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 240 ml Low-Fat Milk
• 2 teaspoons Vanilla Extract
• 4 large Egg Whites
• 150 grams Granulated Sugar
• 120 grams Unsweetened Applesauce

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan with gluten-free flour.

Step 2

In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In another bowl, whisk together the low-fat milk and vanilla extract. Set aside.

Step 4

Using a stand mixer or hand mixer, beat the egg whites on high speed until soft peaks form.

Step 5

Gradually add the granulated sugar to the egg whites while continuing to beat until stiff peaks form.

Step 6

Gently fold in the unsweetened applesauce into the egg white mixture using a spatula.

Step 7

Alternate adding the dry ingredients and the milk mixture into the egg white mixture, starting and ending with the dry ingredients. Fold until just combined, being careful not to deflate the egg whites.

Step 8

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(843.4g)

Amount per serving	% Daily Value*
Calories	1502.5

Total Fat 7.3g	0%
Saturated Fat 3.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 19.2mg	0%
Sodium 2463.3mg	0%
Total Carbohydrate 341.4g	0%
Dietary Fiber 5.6g	0%
Total Sugars 174.8g
Protein 26.7g	0%

Vitamin D 100.8IU	0%
Calcium 333.2mg	0%
Iron 1.5mg	0%
Potassium 322.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%

Protein: 6.9%

Carbs: 88.8%